Description
Creamy, tangy, and slightly sweet—this classic Southern coleslaw is the perfect BBQ side dish! With crisp cabbage, crunchy carrots, and a flavorful dressing, it’s a must-have for cookouts, picnics, and potlucks.
Ingredients
Units
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1️⃣ Prepare the Vegetables – In a large mixing bowl, combine green cabbage, purple cabbage, and shredded carrots.
2️⃣ Make the Dressing – In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed, salt, and black pepper.
3️⃣ Combine & Mix – Pour the dressing over the cabbage mixture and toss well to coat evenly.
4️⃣ Chill & Serve – Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!
Notes
- For a tangier coleslaw, add a splash of lemon juice or extra vinegar.
- Swap honey for sugar for a more traditional taste.
- If you like a lighter dressing, use Greek yogurt instead of mayonnaise.
- Great as a side dish or as a topping for pulled pork sandwiches and burgers.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Category: Side Dish, Salad
- Method: Mixing, Chilling
- Cuisine: Gluten-Free, Vegetarian
