Creamy, tangy, and slightly sweet, this classic Southern coleslaw is the perfect BBQ side dish. With crisp cabbage, crunchy carrots, and a well-balanced dressing, this refreshing salad complements everything from pulled pork to grilled chicken. Easy to prepare and best served chilled, it’s a must-have for any summer gathering.
Why You’ll Love This Recipe
- Perfectly Balanced Flavor – A mix of tangy vinegar, creamy mayonnaise, and a touch of sweetness.
- Quick & Easy – Ready in just 10 minutes with minimal prep.
- Crisp & Refreshing – The fresh cabbage and carrots provide the perfect crunch.
- Ideal for BBQs & Picnics – A staple side dish that pairs well with grilled meats and sandwiches.
- Make-Ahead Friendly – Tastes even better after chilling for a few hours.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Prepare the Vegetables – In a large mixing bowl, combine green cabbage, purple cabbage, and shredded carrots.
- Make the Dressing – In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed, salt, and black pepper.
- Combine & Mix – Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Chill & Serve – Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Calories: 180 kcal per serving
Variations
- Spicy Kick – Add a dash of hot sauce or a pinch of cayenne pepper for heat.
- Vinegar-Based Slaw – Reduce or omit the mayonnaise and add extra vinegar for a tangier version.
- Creamier Option – Increase the mayonnaise for an extra creamy coleslaw.
- Herb Infused – Mix in fresh parsley or chives for added freshness.
- Crunchier Texture – Add chopped nuts like pecans or sunflower seeds.
Storage/Reheating
- Storage – Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
- Do Not Freeze – Freezing will change the texture of the cabbage, making it watery when thawed.
- Make-Ahead Tip – For the best flavor, prepare a few hours in advance and let it chill before serving.
FAQs
Can I use pre-shredded coleslaw mix instead of fresh cabbage?
Yes! A pre-shredded coleslaw mix is a great time-saving option. Just toss it with the dressing and let it chill.
How do I keep my coleslaw from getting watery?
Salting the cabbage lightly before mixing can help draw out excess moisture. Also, avoid over-mixing the dressing.
Can I use Greek yogurt instead of mayonnaise?
Yes, substituting Greek yogurt will give a tangier taste while reducing calories.
What can I serve with coleslaw?
Coleslaw pairs well with BBQ ribs, pulled pork, fried chicken, burgers, or sandwiches.
How far in advance can I make coleslaw?
You can make it up to 24 hours in advance. The flavors develop better with time, but for the crunchiest texture, mix the dressing in just before serving.
Is coleslaw gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free. However, always check labels on condiments to be sure.
Can I add fruit to my coleslaw?
Absolutely! Try adding diced apples, pineapple, or raisins for a sweet twist.
What’s the best vinegar for coleslaw?
Apple cider vinegar adds a mild tang, but white vinegar or red wine vinegar also work well.
Can I use regular yellow mustard instead of Dijon?
Yes, but Dijon mustard adds a slightly more complex flavor compared to yellow mustard.
How do I make this coleslaw less sweet?
Simply reduce or omit the honey/sugar for a more tangy, less sweet version.
Conclusion
Southern Coleslaw is a creamy, tangy, and slightly sweet side dish that’s perfect for BBQs, picnics, and family dinners. With a crisp texture and refreshing flavor, this coleslaw enhances any meal. Quick to prepare and easy to customize, it’s a go-to recipe for any occasion!
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Southern Coleslaw
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Creamy, tangy, and slightly sweet—this classic Southern coleslaw is the perfect BBQ side dish! With crisp cabbage, crunchy carrots, and a flavorful dressing, it’s a must-have for cookouts, picnics, and potlucks.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1️⃣ Prepare the Vegetables – In a large mixing bowl, combine green cabbage, purple cabbage, and shredded carrots.
2️⃣ Make the Dressing – In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed, salt, and black pepper.
3️⃣ Combine & Mix – Pour the dressing over the cabbage mixture and toss well to coat evenly.
4️⃣ Chill & Serve – Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!
Notes
- For a tangier coleslaw, add a splash of lemon juice or extra vinegar.
- Swap honey for sugar for a more traditional taste.
- If you like a lighter dressing, use Greek yogurt instead of mayonnaise.
- Great as a side dish or as a topping for pulled pork sandwiches and burgers.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Category: Side Dish, Salad
- Method: Mixing, Chilling
- Cuisine: Gluten-Free, Vegetarian
