Description
Ready in just 15 minutes, this Chicken Bacon Ranch Sandwich is a perfect combination of juicy shredded rotisserie chicken, crispy bacon, creamy ranch-flavored spread, and melted cheese. It’s the ultimate quick and satisfying lunch or dinner idea!
Ingredients
Units
Scale
Main Ingredients:
- 3 cups shredded rotisserie chicken (warm)
- 8 slices cooked bacon (chopped)
- 4 sandwich buns
Cheese & Dairy:
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup shredded Monterey Colby Jack cheese
Seasonings:
- 2 tbsp ranch seasoning mix
- 1 tsp Dijon mustard
Optional Garnish:
- 2 tbsp sliced green onion
Instructions
- Prepare the Ranch Mixture:
- In a large mixing bowl, combine the ranch seasoning mix, Dijon mustard, cream cheese, sour cream, and shredded cheese. Stir until smooth and creamy.
- Add the Chicken:
- While the rotisserie chicken is still warm (or reheated), stir it into the ranch mixture until everything is well combined and creamy.
- Assemble the Sandwiches:
- Spread a generous amount of the chicken mixture onto the bottom half of each sandwich bun.
- Top with chopped bacon and sliced green onions for added crunch and flavor. Cover with the top bun.
- Serve:
- Serve warm or at room temperature with a side of chips, fries, or a salad for a complete meal.
Notes
- Prepare the Ranch Mixture:
- In a large mixing bowl, combine the ranch seasoning mix, Dijon mustard, cream cheese, sour cream, and shredded cheese. Stir until smooth and creamy.
- Add the Chicken:
- While the rotisserie chicken is still warm (or reheated), stir it into the ranch mixture until everything is well combined and creamy.
- Assemble the Sandwiches:
- Spread a generous amount of the chicken mixture onto the bottom half of each sandwich bun.
- Top with chopped bacon and sliced green onions for added crunch and flavor. Cover with the top bun.
- Serve:
- Serve warm or at room temperature with a side of chips, fries, or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner, Lunch
- Method: No-Cook
- Cuisine: American
