This Chicken Bacon Ranch Sandwich combines shredded rotisserie chicken, creamy ranch dressing, smoky bacon, and melty cheese for the ultimate quick and satisfying meal. Ready in just 15 minutes, it’s perfect for lunch or dinner when you need something flavorful and easy to make.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes with minimal prep.
- Packed with Flavor: The ranch seasoning, smoky bacon, and creamy cheese make every bite delicious.
- Family-Friendly: A hit with both kids and adults.
- Perfect for Leftovers: Great way to use up rotisserie chicken or cooked bacon.
- Customizable: Add your favorite toppings or use different types of bread for variety.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 cups shredded rotisserie chicken
- 8 slices cooked bacon, chopped
- 2 tablespoons ranch seasoning mix
- 1 teaspoon Dijon mustard
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded Monterey Colby Jack cheese
- 4 sandwich buns
- 2 tablespoons sliced green onion
Directions
Step 1: Prepare the Ranch Mixture
- In a large bowl, mix together the ranch seasoning mix, Dijon mustard, cream cheese, sour cream, and shredded cheese until smooth and creamy.
Step 2: Add the Chicken
- While the chicken is still warm (or reheated), stir it into the cheese ranch mixture. Mix until well combined and smooth.
Step 3: Assemble the Sandwiches
- Spread the chicken mixture evenly onto the sandwich buns.
- Top each sandwich with the chopped bacon and sliced green onion.
- Close the buns and serve immediately.
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Cheese Options: Swap out Monterey Colby Jack for cheddar, mozzarella, or pepper jack for a spicy kick.
- Add Veggies: Layer with lettuce, tomato slices, or avocado for extra freshness.
- Grilled Option: Toast the assembled sandwich in a skillet or panini press for a crispy, melty finish.
- Bread Choices: Use brioche buns, ciabatta rolls, or even lettuce wraps for a low-carb option.
- Spicy Twist: Add a dash of hot sauce or red pepper flakes for heat.
Storage/Reheating
- Storage: Store the chicken mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently warm the chicken mixture in a skillet or microwave before assembling sandwiches. Avoid reheating the assembled sandwich to maintain the freshness of the buns and toppings.
FAQs
1. Can I use homemade shredded chicken instead of rotisserie chicken?
Yes, any cooked and shredded chicken works well in this recipe.
2. Can I make the chicken mixture ahead of time?
Absolutely! Prepare the mixture in advance and refrigerate it. Reheat before assembling the sandwiches.
3. What can I use instead of ranch seasoning?
You can use a mix of garlic powder, onion powder, dried parsley, dill, and a pinch of salt for a homemade ranch flavor.
4. Can I substitute the cream cheese?
Greek yogurt or mayonnaise can be used as a lighter alternative, though the flavor and texture may vary.
5. What other types of bread work for this sandwich?
Ciabatta, hoagie rolls, or sliced sourdough are excellent choices.
6. Can I add more toppings?
Yes! Lettuce, sliced tomatoes, avocado, or pickles make great additions.
7. Can I make this recipe keto-friendly?
Yes, simply use low-carb sandwich buns or wrap the chicken mixture in lettuce leaves.
8. How do I prevent the sandwich buns from becoming soggy?
Toast the buns lightly before assembling to create a barrier that prevents sogginess.
9. Can I freeze the chicken mixture?
Yes, freeze the mixture in an airtight container for up to 2 months. Thaw and reheat before use.
10. What can I serve with this sandwich?
Pair it with fries, chips, coleslaw, or a fresh salad for a complete meal.
Conclusion
The Chicken Bacon Ranch Sandwich is a simple, flavorful meal that’s perfect for busy weeknights or a casual lunch. With its creamy, cheesy filling and smoky bacon topping, it’s guaranteed to be a hit with the whole family. Customize it with your favorite add-ins and serve it up with your favorite sides for a satisfying meal in no time!
Print
Chicken Bacon Ranch Sandwich
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Diet: Gluten Free
Description
Ready in just 15 minutes, this Chicken Bacon Ranch Sandwich is a perfect combination of juicy shredded rotisserie chicken, crispy bacon, creamy ranch-flavored spread, and melted cheese. It’s the ultimate quick and satisfying lunch or dinner idea!
Ingredients
Main Ingredients:
- 3 cups shredded rotisserie chicken (warm)
- 8 slices cooked bacon (chopped)
- 4 sandwich buns
Cheese & Dairy:
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup shredded Monterey Colby Jack cheese
Seasonings:
- 2 tbsp ranch seasoning mix
- 1 tsp Dijon mustard
Optional Garnish:
- 2 tbsp sliced green onion
Instructions
- Prepare the Ranch Mixture:
- In a large mixing bowl, combine the ranch seasoning mix, Dijon mustard, cream cheese, sour cream, and shredded cheese. Stir until smooth and creamy.
- Add the Chicken:
- While the rotisserie chicken is still warm (or reheated), stir it into the ranch mixture until everything is well combined and creamy.
- Assemble the Sandwiches:
- Spread a generous amount of the chicken mixture onto the bottom half of each sandwich bun.
- Top with chopped bacon and sliced green onions for added crunch and flavor. Cover with the top bun.
- Serve:
- Serve warm or at room temperature with a side of chips, fries, or a salad for a complete meal.
Notes
- Prepare the Ranch Mixture:
- In a large mixing bowl, combine the ranch seasoning mix, Dijon mustard, cream cheese, sour cream, and shredded cheese. Stir until smooth and creamy.
- Add the Chicken:
- While the rotisserie chicken is still warm (or reheated), stir it into the ranch mixture until everything is well combined and creamy.
- Assemble the Sandwiches:
- Spread a generous amount of the chicken mixture onto the bottom half of each sandwich bun.
- Top with chopped bacon and sliced green onions for added crunch and flavor. Cover with the top bun.
- Serve:
- Serve warm or at room temperature with a side of chips, fries, or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner, Lunch
- Method: No-Cook
- Cuisine: American