Description

Slow Cooker Chicken Bacon Ranch Sandwiches, often known as “crack chicken,” are a creamy and savory delight made with tender chicken, smoky bacon, rich cream cheese, sharp cheddar, and flavorful ranch seasoning. This family-friendly recipe is perfect for easy weeknight dinners or game-day gatherings, served on toasted hoagie rolls for the ultimate sandwich experience.

Ingredients

Units Scale

3 boneless, skinless chicken breasts
16 ounces cream cheese (2 boxes)
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 teaspoon garlic powder
8 slices bacon, crumbled
8 slices cheddar cheese
8 hoagie rolls

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Instructions

Add chicken breasts, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder to a slow cooker.
Cook on low for 7–8 hours or on high for 3–4 hours.
Once cooked, shred the chicken and mix well with the melted cream cheese and seasoning.
Toast the hoagie rolls to your preference.
Scoop the creamy chicken mixture onto each roll, then top with a slice of cheddar cheese and crumbled bacon.
Serve warm and enjoy!

Notes

For extra flavor, you can add chopped green onions as a garnish.
Swap hoagie rolls for brioche buns or slider buns for a different texture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in a microwave or stovetop.