Description
This Shrimp and Sausage Paella is a flavorful, one-pan meal that combines smoky sausage, succulent shrimp, and aromatic Arborio rice. Inspired by traditional Spanish flavors, this quick and easy paella is perfect for weeknights, meal prep, or a hearty, protein-packed dinner. With heart-healthy ingredients like shrimp, vegetables, and olive oil, this dish is both nutritious and satisfying.
Ingredients
Units
Scale
- 1 cup Arborio rice
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 1/2 cup peas
- 1/2 cup diced red bell pepper
- 1/4 cup marinated artichokes
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 2 1/2 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté the sausage: Heat olive oil in a large pan over medium heat. Add sliced smoked sausage and cook until browned.
- Cook the aromatics: Stir in garlic, bell peppers, and marinated artichokes. Cook for about 2 minutes until fragrant.
- Simmer the rice: Add Arborio rice, smoked paprika, and chicken broth to the pan. Reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- Add the seafood & veggies: Stir in shrimp and peas. Cook until the shrimp turn pink and opaque, about 5 minutes.
- Season & serve: Adjust seasoning with salt and pepper to taste. Serve warm and enjoy!
Notes
- Swap Arborio rice for brown rice or quinoa for a heart-healthier version.
- Use low-sodium chicken broth to reduce sodium intake.
- Add lemon juice or fresh parsley before serving for extra freshness.
- Can be stored in the fridge for up to 3 days—great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: One-Pan, Stovetop
- Cuisine: Spanish, Mediterranean
