Shrimp and Sausage Paella is a flavorful, protein-packed dish inspired by the classic Spanish paella. This one-pan meal combines smoky sausage, succulent shrimp, and vibrant vegetables with aromatic Arborio rice for a satisfying and easy dinner. With a balance of bold spices and fresh ingredients, this recipe is perfect for a quick weeknight meal or an impressive dish for guests.
Why You’ll Love This Recipe
- One-Pan Simplicity: Everything cooks in a single pan, making cleanup effortless.
- Rich and Flavorful: The combination of smoked sausage, shrimp, and paprika creates a deep, savory taste.
- High in Protein: Packed with shrimp and sausage, this meal is filling and nutritious.
- Customizable: You can add or swap ingredients to suit your preferences.
- Great for Meal Prep: Reheats well, making it a convenient option for make-ahead meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup Arborio rice
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 1/2 cup peas
- 1/2 cup diced red bell pepper
- 1/4 cup marinated artichokes
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 2 1/2 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Heat olive oil in a large pan over medium heat. Add the sliced sausage and cook until browned.
- Stir in the minced garlic, diced red bell peppers, and marinated artichokes. Cook for about 2 minutes until fragrant.
- Add Arborio rice and smoked paprika, stirring to coat the rice with the seasonings.
- Pour in the chicken broth and bring to a gentle simmer. Cover and let cook for 15 minutes, stirring occasionally.
- Stir in the shrimp and peas, cooking until the shrimp turn pink and opaque, about 3–5 minutes.
- Season with salt and pepper to taste. Serve warm and enjoy.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Use a Different Protein: Swap shrimp for chicken, mussels, or scallops for a variation on the dish.
- Vegetarian Option: Replace the sausage and shrimp with chickpeas or extra vegetables like zucchini and mushrooms.
- Spice It Up: Add cayenne pepper or red pepper flakes for a spicier kick.
- Different Rice Options: While Arborio rice gives a creamy texture, you can use traditional paella rice (Bomba rice) or long-grain rice for a drier consistency.
- More Mediterranean Flavor: Add olives, sun-dried tomatoes, or fresh parsley for a Mediterranean twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a pan over low heat with a splash of chicken broth or water to keep the rice from drying out. You can also microwave it in 30-second intervals, stirring in between.
- Freezing: This dish is best enjoyed fresh, but you can freeze portions in airtight containers for up to 1 month. Thaw overnight in the fridge before reheating.
FAQs
Can I use brown rice instead of Arborio rice?
Yes, but brown rice requires a longer cooking time and may need additional broth to fully cook.
What type of sausage works best for this recipe?
Smoked sausage, such as chorizo or andouille, adds a bold, smoky flavor. However, turkey sausage or chicken sausage can also be used for a lighter option.
Can I make this dish ahead of time?
Yes! Cook the paella as directed, let it cool, and store it in the refrigerator. Reheat it on the stovetop with a splash of broth for the best texture.
Is this dish spicy?
No, the smoked paprika adds a mild smoky flavor without heat. You can add red pepper flakes if you prefer a spicier dish.
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before adding to the dish to avoid excess moisture.
How can I make this recipe more heart-healthy?
Use turkey or chicken sausage instead of traditional smoked sausage, and opt for low-sodium chicken broth to reduce sodium content.
What can I serve with Shrimp and Sausage Paella?
A simple side salad, roasted vegetables, or a slice of crusty whole-grain bread complement this dish well.
Can I cook this in a traditional paella pan?
Yes! A paella pan allows for even cooking and a slightly crispy rice texture on the bottom, known as “socarrat.”
Why is my rice sticking to the pan?
If the heat is too high or there’s not enough liquid, the rice can stick. Stir occasionally and ensure there’s enough broth.
How do I know when the shrimp is fully cooked?
Shrimp should turn pink and opaque. Overcooked shrimp will be rubbery, so remove them from heat as soon as they are done.
Conclusion
Shrimp and Sausage Paella is a delicious, one-pan meal packed with bold flavors and wholesome ingredients. It’s an easy way to enjoy the comforting taste of paella without the complexity of a traditional recipe. Whether you’re making it for a weeknight dinner or a special gathering, this dish is sure to impress. Try out different variations to make it your own and enjoy a satisfying meal with minimal effort!
