Salted Caramel Fudge is the ultimate indulgence, combining the sweetness of caramel with the perfect touch of sea salt. This creamy, melt-in-your-mouth treat is ideal for gifting, holiday parties, or simply satisfying your sweet tooth.

Why You’ll Love This Recipe

• Sweet and Salty Perfection: The sea salt enhances the caramel’s rich flavor, creating an irresistible balance.
• Decadently Creamy: The combination of sweetened condensed milk and chocolate creates a luxurious texture.
• Simple to Make: Requires minimal ingredients and effort for a professional-quality result.
• Great for Gifting: A homemade treat that’s sure to impress.
• Versatile: Perfect for holidays, celebrations, or an everyday indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can (14 oz) sweetened condensed milk
• 1 cup granulated sugar
• 1/2 cup unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt, plus extra for topping
• 1 1/2 cups white chocolate chips
• 1 1/2 cups milk chocolate chips

Directions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper or aluminum foil.
2. Leave enough overhang for easy removal of the fudge once it’s set.

Step 2: Make the Caramel Mixture

1. In a medium saucepan, combine the sweetened condensed milk, sugar, butter, and heavy cream.
2. Heat over medium heat, stirring constantly until the mixture begins to melt and come to a simmer.

Step 3: Cook the Caramel

1. Reduce the heat and continue stirring for 5–7 minutes, allowing the mixture to thicken and become smooth.

Step 4: Add Flavorings and Chocolate

1. Remove the saucepan from the heat.
2. Stir in the vanilla extract and sea salt.
3. Add the white and milk chocolate chips, stirring until fully melted and the mixture is glossy.

Step 5: Pour and Set

1. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
2. Sprinkle a little extra sea salt on top for a salty-sweet balance.
3. Refrigerate for at least 2 hours, or until firm enough to slice.

Step 6: Slice and Serve

1. Once chilled, remove the fudge from the pan using the parchment paper overhang.
2. Cut into small squares or bars and enjoy.

Servings and Timing

• Servings: 16 pieces
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 25 minutes

Variations

• Dark Chocolate Option: Replace the milk chocolate chips with dark chocolate chips for a richer flavor.
• Nutty Addition: Fold in chopped pecans or almonds for added texture.
• Extra Caramel: Drizzle caramel sauce on top before chilling for even more decadence.
• Holiday Twist: Add crushed candy canes or festive sprinkles to the topping.
• Spiced Fudge: Sprinkle a touch of cinnamon or nutmeg into the mixture for a warm flavor.

Storage

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze fudge squares in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use all milk chocolate instead of a mix?

Yes, but combining white and milk chocolate adds depth and creaminess to the fudge.

2. What’s the best way to cut fudge cleanly?

Use a sharp knife warmed in hot water and wiped dry between cuts.

3. Can I skip the sea salt?

You can, but the sea salt enhances the caramel flavor and adds balance to the sweetness.

4. Can I make this without sweetened condensed milk?

No, the condensed milk is essential for the creamy texture and sweetness.

5. How do I prevent the fudge from being grainy?

Stir constantly while cooking to dissolve the sugar completely.

6. Can I double the recipe?

Yes, use a larger pan or make two separate batches.

7. What if my fudge doesn’t set?

Ensure the caramel mixture thickens adequately before adding the chocolate. Chill longer if necessary.

8. Can I add other toppings?

Yes, try crushed pretzels, toffee bits, or coconut flakes for variety.

9. Can I use salted butter instead of unsalted?

Yes, but reduce the added sea salt slightly to avoid over-salting.

10. What can I serve with this fudge?

Pair with coffee, hot cocoa, or tea for a delightful treat.

Conclusion

Salted Caramel Fudge is a decadent delight that’s perfect for indulging or sharing. With its creamy texture, sweet caramel flavor, and a hint of sea salt, this fudge is as easy to make as it is to enjoy. Whether for gifting or savoring at home, this recipe will quickly become a favorite. Enjoy every bite of this rich and irresistible treat!

Salted Caramel Fudge

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• Author: fella
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 2h 25min
• Yield: 16 pieces 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

Savor the ultimate Salted Caramel Fudge! Made with rich caramel, creamy chocolate, and a sprinkle of sea salt, this recipe is a must-try for candy lovers and holiday treats.

 

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Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 1 cup granulated sugar
• 1/2 cup unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt, plus extra for topping
• 1 1/2 cups white chocolate chips
• 1 1/2 cups milk chocolate chips

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Instructions

1. Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.

2. Make the Caramel Base

1. In a medium saucepan, combine sweetened condensed milk, sugar, butter, and heavy cream.
2. Heat over medium heat, stirring constantly, until the mixture begins to melt and come to a simmer.
3. Once simmering, reduce the heat slightly and continue stirring for 5-7 minutes until the mixture thickens and becomes smooth.

3. Add Flavor and Chocolate

1. Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
2. Add the white chocolate chips and milk chocolate chips. Stir until the chips are completely melted and the mixture is smooth and glossy.

4. Set the Fudge

1. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
2. Sprinkle a little extra sea salt over the top for that salty-sweet balance.

5. Chill and Slice

1. Refrigerate the fudge for at least 2 hours, or until firm enough to slice.
2. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 16 squares or bars.

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Notes

• For a caramel-forward flavor, replace the milk chocolate chips with caramel chips.
• Store fudge in an airtight container in the refrigerator for up to 2 weeks.
• For gift-giving, wrap pieces individually in parchment paper or place them in decorative tins.

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Nutrition

• Calories: 180 kcal per square