Description
This quick and easy roasted vegetable dish is light, flavorful, and perfect as a healthy side. With a touch of lemon and sea salt, it’s a simple yet satisfying addition to any meal.
Ingredients
Units
Scale
Produce:
- 1 lb carrots (peeled and cut into sticks or rounds)
- 1/2 lb asparagus (trimmed)
- 1/2 lemon (juiced and zested)
Baking & Spices:
- 1/2 tsp sea salt
- 1/4 tsp black pepper (optional)
Oils:
- 2 tbsp olive oil
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prep the Vegetables:
- In a large bowl, toss the carrots and asparagus with olive oil, sea salt, and black pepper (if using).
3. Arrange and Roast:
- Spread the vegetables evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting.
- Roast in the preheated oven for 20-25 minutes, flipping the vegetables halfway through, until the carrots are tender and the asparagus is lightly caramelized.
4. Add Lemon:
- Remove from the oven and drizzle with fresh lemon juice. Sprinkle with lemon zest for extra brightness.
5. Serve:
- Transfer to a serving dish and serve warm. Pair with your favorite protein or enjoy as a light, standalone dish.
Notes
- Customize: Add garlic powder, smoked paprika, or fresh herbs like thyme or parsley for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness.
- Make It Your Own: Swap asparagus with green beans or broccoli, or add parsnips for variety.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
