Description
Riz Bi Haleeb is a creamy, comforting Middle Eastern rice pudding infused with delicate floral flavors from rose water and a hint of cinnamon. This slow-cooked dessert is rich, aromatic, and perfect for serving warm or chilled. Topped with chopped almonds, cinnamon, and fresh mint, it’s a simple yet indulgent treat for Ramadan, Eid, or any cozy occasion.
Ingredients
Scale
- 1/2 cup short-grain rice
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon rose water or orange blossom water
- 1/4 cup chopped almonds (for garnish)
- Cinnamon sticks & fresh mint (for garnish)
Instructions
1. Cook the Rice:
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine rice and 1 cup of water.
- Bring to a boil, then reduce heat and simmer until the water is mostly absorbed.
2. Add Milk & Flavoring:
- Pour in milk and sugar, stirring continuously over medium heat.
- Cook for about 15-20 minutes, stirring frequently, until the mixture thickens.
- Stir in vanilla extract, cinnamon, and rose water.
3. Chill & Serve:
- Pour into serving glasses or bowls and let cool.
- Garnish with chopped almonds, a sprinkle of cinnamon, and a fresh mint leaf.
- Serve warm or chilled for a refreshing, aromatic treat!
Notes
- Use short-grain rice like Arborio for a creamier texture.
- Adjust sweetness by adding more or less sugar to taste.
- Stir constantly while cooking to prevent sticking and ensure a smooth pudding.
- For extra richness, replace ½ cup of milk with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: Middle Eastern
