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Raspberry Iced Tea to Beat the Heat


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  • Author: asma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Beat the heat with this refreshing Earl Grey Raspberry Iced Tea! The floral and citrusy notes of Earl Grey tea blend beautifully with the tart sweetness of fresh raspberries and a hint of honey. Perfect for summer sipping!


Ingredients

Units Scale
Produce
  • 4 Earl Grey tea bags
  • 1 cup fresh raspberries
  • 1 lemon, juiced
  • Fresh mint (for garnish)
Condiments
  • 1/4 cup honey (or sweetener of choice)
Frozen
  • Ice cubes (as needed)
Liquids
  • 4 cups water

Instructions

  • Brew the tea: Bring 4 cups of water to a boil. Add Earl Grey tea bags and steep for 5 minutes. Remove tea bags and let it cool.
  • Prepare the raspberry mixture: In a bowl, mash the fresh raspberries with honey and lemon juice. Strain to remove seeds if desired.
  • Mix it up: Combine the brewed tea with the raspberry mixture and stir well.
  • Chill & serve: Fill glasses with ice cubes, pour the iced tea over, and garnish with fresh mint.
  • Enjoy: Sip and relax with this refreshing summer drink!

Notes

  • For a stronger tea flavor, steep tea bags longer or use an extra bag.
  • Adjust sweetness by adding more or less honey.
  • Try sparkling water instead of still water for a fizzy twist!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Method: Steeping & Mixing
  • Cuisine: Fusion