Raspberry Iced Tea to Beat the Heat | YumAndJoy

Raspberry Iced Tea to Beat the Heat

Looking for a refreshing drink to cool down on a hot day? This Earl Grey Raspberry Iced Tea is the perfect summer beverage. The floral and citrusy notes of Earl Grey tea blend beautifully with the tart sweetness of fresh raspberries and a touch of honey. It’s light, naturally sweetened, and packed with antioxidants—perfect for staying hydrated while enjoying a flavorful treat.

Why You’ll Love This Recipe

  • Refreshing & Hydrating – A cooling drink for hot days.
  • Naturally Sweetened – Uses honey instead of refined sugar.
  • Antioxidant-Rich – Packed with benefits from tea and raspberries.
  • Quick & Easy – Ready in just 15 minutes.
  • Versatile – Adjust sweetness and flavors to your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 4 Earl Grey tea bags
  • 4 cups water
  • 1 cup fresh raspberries
  • ¼ cup honey
  • Juice of 1 lemon
  • Fresh mint (for garnish)
  • Ice cubes

Directions

  1. Bring 4 cups of water to a boil, then remove from heat.
  2. Add the Earl Grey tea bags and steep for 5 minutes.
  3. Remove the tea bags and stir in honey while the tea is still warm.
  4. In a small bowl, muddle the raspberries with lemon juice until slightly crushed.
  5. Strain the raspberry mixture into the tea, pressing to extract as much juice as possible.
  6. Let the tea cool to room temperature, then refrigerate for at least 1 hour.
  7. Serve over ice, garnished with fresh mint leaves and extra raspberries if desired.

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Stronger Tea Flavor – Steep the tea bags longer for a bolder taste.
  • Berry Blend – Mix raspberries with strawberries or blueberries.
  • Sugar-Free Version – Swap honey for stevia or leave it unsweetened.
  • Sparkling Twist – Add a splash of sparkling water before serving.
  • Iced Tea Lemonade – Use half water, half fresh lemonade for a tangy kick.

Storage/Reheating

  • Storage: Keep in a sealed pitcher in the fridge for up to 3 days.
  • Reheating: Best served cold, but you can gently reheat on the stove if desired.
  • Freezing: Pour into ice cube trays to make flavored ice cubes for future drinks.

FAQs

Can I use loose-leaf Earl Grey instead of tea bags?

Yes! Use about 2 tablespoons of loose-leaf Earl Grey and strain after steeping.

Can I use frozen raspberries instead of fresh?

Absolutely! Just thaw them first and mash them as you would with fresh raspberries.

How can I make this drink caffeine-free?

Use decaffeinated Earl Grey or swap it for a herbal tea like chamomile or hibiscus.

Can I replace honey with another sweetener?

Yes, you can use maple syrup, agave, or a sugar-free alternative like monk fruit.

How do I make a stronger raspberry flavor?

Blend the raspberries with a bit of tea before straining for an intensified taste.

Can I prepare this in advance?

Yes! Make it a day ahead and refrigerate until ready to serve.

Can I serve this warm instead of iced?

Yes! Skip the ice and serve warm for a cozy alternative.

What other teas can I use in this recipe?

Black tea, green tea, or herbal blends like hibiscus or rooibos work well too.

Can I turn this into a cocktail?

Yes! Add a splash of vodka, gin, or rum for a refreshing summer cocktail.

Why does my tea taste bitter?

Over-steeping the tea bags can cause bitterness. Stick to 5 minutes for the best flavor.

Conclusion

This Earl Grey Raspberry Iced Tea is the ultimate refreshing drink for summer. With its fragrant tea base, natural sweetness, and fruity twist, it’s a perfect balance of flavor and refreshment. Whether you’re making it for yourself or serving it at a gathering, this iced tea is sure to be a hit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Iced Tea to Beat the Heat

Raspberry Iced Tea to Beat the Heat


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Beat the heat with this refreshing Earl Grey Raspberry Iced Tea! The floral and citrusy notes of Earl Grey tea blend beautifully with the tart sweetness of fresh raspberries and a hint of honey. Perfect for summer sipping!


Ingredients

Units Scale
Produce
  • 4 Earl Grey tea bags
  • 1 cup fresh raspberries
  • 1 lemon, juiced
  • Fresh mint (for garnish)
Condiments
  • 1/4 cup honey (or sweetener of choice)
Frozen
  • Ice cubes (as needed)
Liquids
  • 4 cups water

Instructions

  • Brew the tea: Bring 4 cups of water to a boil. Add Earl Grey tea bags and steep for 5 minutes. Remove tea bags and let it cool.
  • Prepare the raspberry mixture: In a bowl, mash the fresh raspberries with honey and lemon juice. Strain to remove seeds if desired.
  • Mix it up: Combine the brewed tea with the raspberry mixture and stir well.
  • Chill & serve: Fill glasses with ice cubes, pour the iced tea over, and garnish with fresh mint.
  • Enjoy: Sip and relax with this refreshing summer drink!

Notes

  • For a stronger tea flavor, steep tea bags longer or use an extra bag.
  • Adjust sweetness by adding more or less honey.
  • Try sparkling water instead of still water for a fizzy twist!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Method: Steeping & Mixing
  • Cuisine: Fusion
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments