Ranch Green Beans and Potatoes with Beef

Country Ranch Green Beans ‘n Potatoes with Beef is a hearty, one-pan dish that combines tender potatoes, crisp green beans, and flavorful beef, all coated in a savory ranch-seasoned butter. Perfect for a comforting family dinner, this recipe is quick to prepare and packed with rustic flavors.

Why You’ll Love This Recipe

• Hearty and Satisfying: A complete meal in one skillet.
• Flavorful: Ranch seasoning and garlic butter elevate the dish.
• Versatile: Easily customize with your favorite vegetables or protein.
• Quick and Easy: Simple prep with minimal cleanup.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Main Ingredients

• 1 lb fresh green beans, trimmed
• 1½ lbs baby potatoes (red or Yukon gold), halved or quartered
• ½ lb cooked beef (diced or crumbled)

Seasoning and Flavor

• 1 packet ranch seasoning mix
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Potatoes

• In a large pot of salted water, boil the baby potatoes for 10–12 minutes, or until fork-tender. Drain and set aside.

2. Cook the Green Beans

• In a separate pot, boil the green beans for 5–7 minutes until tender-crisp. Drain and set aside.

3. Heat the Beef

• In a skillet over medium heat, warm the cooked beef, reserving any drippings for added flavor.

4. Make the Ranch Butter

• In a small bowl, mix the melted butter, ranch seasoning, and minced garlic until well combined.

5. Combine and Toss

• Add the cooked potatoes, green beans, and beef to the skillet with the drippings.
• Pour the ranch butter mixture over the top and toss until everything is evenly coated.

6. Season and Garnish

• Season with salt and pepper to taste.
• Garnish with fresh parsley and serve warm.

Servings and Timing

• Yield: 4–6 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Omit the beef and add sautéed mushrooms or tofu.
• Spicy Twist: Add red pepper flakes or a splash of hot sauce to the ranch butter.
• Cheesy Flavor: Sprinkle with shredded Parmesan or cheddar cheese before serving.
• Different Protein: Use cooked sausage, shredded chicken, or bacon instead of beef.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.

FAQs

1. Can I use frozen green beans?

Yes, thaw them before boiling, or cook directly in the skillet until tender.

2. What’s the best beef to use?

Cooked ground beef, diced steak, or shredded roast beef all work well.

3. Can I make this ahead of time?

Yes, cook the components separately and toss together with the ranch butter before serving.

4. Can I use different potatoes?

Yes, small yellow, red, or fingerling potatoes are excellent options.

5. How can I keep the green beans vibrant?

After boiling, plunge them into ice water to stop the cooking process and preserve their color.

6. Is ranch seasoning necessary?

Ranch seasoning is key for flavor, but you can substitute with a mix of dried dill, parsley, onion powder, and garlic powder.

7. Can I bake this dish?

Yes, combine all ingredients in a baking dish, toss with ranch butter, and bake at 375°F for 15–20 minutes.

8. How do I prevent the potatoes from falling apart?

Boil them just until fork-tender, and handle gently during mixing.

9. What other vegetables can I add?

Carrots, bell peppers, or zucchini make great additions.

10. Can I double the recipe?

Yes, simply scale up the ingredients and use a larger skillet or two pans.

Conclusion

Country Ranch Green Beans ‘n Potatoes with Beef is a comforting, flavorful dish that’s as simple to prepare as it is delicious. Whether you’re feeding a family or hosting a casual dinner, this one-pan recipe is sure to please. Try it tonight and enjoy a hearty, satisfying meal!

Print