Description
This easy ramen bowl is a simple yet delicious way to elevate instant noodles with savory soy sauce, sesame oil, and a perfectly soft-boiled egg. Ready in just 15 minutes, this comforting meal is perfect for a quick lunch or dinner. Garnished with fresh herbs and toasted sesame seeds, this bowl delivers rich flavors with minimal effort.
Ingredients
Units
Scale
- 2 packs instant ramen noodles (any flavor of choice)
- 2 cups water
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon chili flakes (optional)
- 1 soft-boiled egg, halved
- Fresh parsley or cilantro for garnish
- 1 teaspoon toasted sesame seeds
- Salt and pepper to taste
Instructions
- Cook the Noodles: Bring 2 cups of water to a boil in a medium saucepan. Add the ramen noodles and cook according to the package instructions.
- Flavor the Broth: Stir in soy sauce, sesame oil, and chili flakes for extra flavor. Adjust seasoning with salt and pepper as needed.
- Prepare the Soft-Boiled Egg: While the noodles are cooking, boil an egg for 6-7 minutes, then transfer it to an ice bath. Peel and slice in half.
- Assemble the Bowl: Pour the ramen into a bowl, top with the soft-boiled egg, and garnish with fresh parsley or cilantro and toasted sesame seeds.
- Serve hot and enjoy!
Notes
- For a richer broth, substitute water with chicken or vegetable stock.
- Add sliced green onions, nori, or sautéed mushrooms for extra depth of flavor.
- Adjust the spice level by increasing or omitting chili flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese-Inspired
Nutrition
- Calories: 320 kcal
