This easy ramen bowl is a quick and flavorful meal perfect for busy days. Using instant ramen as a base, this dish is enhanced with soy sauce, sesame oil, and chili flakes for extra depth. The soft-boiled egg adds richness, while fresh herbs and toasted sesame seeds provide a finishing touch.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 15 minutes, making it perfect for busy schedules.
- Rich and Flavorful – The combination of soy sauce, sesame oil, and chili flakes adds depth.
- Customizable – Add vegetables, proteins, or extra seasonings to suit your taste.
- Comforting and Satisfying – A warm, hearty bowl that feels like a homemade treat.
- Minimal Ingredients – Uses pantry staples for a delicious and effortless meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 packs instant ramen noodles (any flavor of choice)
- 2 cups water
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon chili flakes (optional)
- 1 soft-boiled egg, halved
- Fresh parsley or cilantro for garnish
- 1 teaspoon toasted sesame seeds
- Salt and pepper to taste
Directions
- Bring 2 cups of water to a boil in a medium saucepan. Add the ramen noodles and cook according to the package instructions.
- Stir in soy sauce, sesame oil, and chili flakes for extra flavor. Adjust seasoning with salt and pepper as needed.
- While the noodles are cooking, prepare a soft-boiled egg by boiling an egg for 6-7 minutes, then transferring it to an ice bath. Peel and slice in half.
- Pour the ramen into a bowl, top with the soft-boiled egg, and garnish with fresh parsley or cilantro and toasted sesame seeds.
- Serve hot and enjoy!
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 320 kcal per serving
Variations
- Vegetarian Option – Use vegetable broth instead of water and add mushrooms, bok choy, or tofu.
- Spicy Ramen – Increase chili flakes or add a drizzle of sriracha for extra heat.
- Protein Boost – Add shredded chicken, shrimp, or beef for a heartier meal.
- Creamy Ramen – Stir in a tablespoon of peanut butter or coconut milk for a richer broth.
- Miso Ramen – Add a teaspoon of miso paste for a traditional Japanese flavor.
Storage/Reheating
- Storage: Ramen is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
- Reheating: Reheat on the stovetop over low heat, adding a splash of water or broth to loosen the noodles. Avoid microwaving, as it may overcook the noodles.
- Soft-Boiled Egg Storage: Soft-boiled eggs can be stored in the fridge for up to 2 days in their shells.
FAQs
Can I make this ramen without instant noodles?
Yes, you can use fresh or dried ramen noodles and cook them according to package instructions.
How do I make a perfect soft-boiled egg?
Boil the egg for 6-7 minutes, then transfer it to an ice bath for a few minutes before peeling.
Can I use a different type of oil instead of sesame oil?
Yes, but sesame oil adds a distinct nutty flavor. If unavailable, try olive oil or chili oil.
What vegetables can I add to this ramen?
Bok choy, mushrooms, spinach, green onions, or bell peppers all work well.
How do I make this dish gluten-free?
Use gluten-free ramen noodles and tamari instead of soy sauce.
Can I add a broth instead of water for more flavor?
Yes, using chicken, beef, or vegetable broth enhances the taste.
What’s the best way to store leftover ramen?
Ramen is best eaten fresh, but if needed, store the broth and noodles separately to prevent sogginess.
Can I prepare the eggs in advance?
Yes, soft-boiled eggs can be stored in the refrigerator for up to 2 days.
How can I make this dish healthier?
Opt for low-sodium soy sauce, use whole wheat noodles, and add more vegetables.
What can I use instead of chili flakes for spice?
Try sriracha, gochujang, or a dash of cayenne pepper for heat.
Conclusion
This easy ramen bowl with a soft-boiled egg is the perfect quick meal for any time of day. With its flavorful broth, rich egg, and customizable toppings, it’s a satisfying dish that requires minimal effort. Whether you enjoy it as a simple comfort food or dress it up with extra ingredients, this recipe is a must-try for any ramen lover.
