Description
These French-style pizza rolls are a crispy, cheesy delight made with flaky puff pastry, gooey mozzarella, and flavorful Italian seasonings. Perfect as an appetizer or snack, they’re baked to golden perfection and served with a side of marinara sauce for dipping. Quick, easy, and utterly delicious!
Ingredients
Units
Scale
Produce:
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
Condiments:
- 2 cups marinara sauce
Baking & Spices:
- 1/4 tsp red pepper flakes
Oils & Vinegars:
- 2 tbsp extra virgin olive oil
Bread & Baked Goods:
- 1 (13.25 oz) package puff pastry (thawed)
Dairy:
- 2 cups mozzarella cheese blend
- 1/2 cup Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface.
- Add the Filling: Brush the pastry with olive oil and sprinkle evenly with mozzarella cheese, Parmesan, basil, oregano, garlic powder, and red pepper flakes.
- Roll and Slice: Roll the puff pastry tightly into a log and slice into 1-inch rolls.
- Bake: Place the rolls on the prepared baking sheet and bake for 15–18 minutes, or until golden brown and crispy.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add cooked crumbled sausage or pepperoni.
- Puff pastry works best when chilled, so keep it cold before rolling.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French-Italian Fusion
