Why You’ll Love This Recipe
These French-style pizza rolls are a delightful twist on traditional pizza, made with flaky puff pastry and loaded with melted mozzarella and Parmesan cheese. Infused with Italian seasonings and served with marinara sauce for dipping, they make the perfect appetizer or snack. With their crispy, golden exterior and cheesy, flavorful filling, these pizza rolls are easy to prepare and perfect for entertaining or enjoying with family.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry (13.25 oz package)
- Mozzarella cheese blend
- Parmesan cheese
- Marinara sauce
- Extra-virgin olive oil
- Dried basil
- Garlic powder
- Dried oregano
- Red pepper flakes
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Brush the pastry with olive oil and sprinkle evenly with garlic powder, dried basil, dried oregano, and red pepper flakes.
- Spread an even layer of mozzarella and Parmesan cheese over the pastry.
- Carefully roll the pastry into a log, then slice it into 1-inch pieces.
- Place the pizza rolls on the prepared baking sheet, spacing them slightly apart.
- Bake for 18-20 minutes or until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
Servings and Timing
- Servings: 30 pizza rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Meat: Sprinkle cooked crumbled sausage or pepperoni before rolling.
- Spicy Version: Increase the red pepper flakes or add a drizzle of hot sauce.
- Cheese Options: Try gouda, cheddar, or feta for a different taste.
- Herb Butter Finish: Brush with melted garlic butter right after baking for extra flavor.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or in an air fryer for a crispy texture.
- Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cook time.
FAQs
Can I use homemade puff pastry?
Yes, homemade puff pastry works great if you have time to make it.
Can I make these pizza rolls ahead of time?
Yes! Assemble them in advance and refrigerate until ready to bake.
How do I prevent the rolls from unraveling while baking?
Make sure to roll the pastry tightly and place the seam side down on the baking sheet.
What dipping sauces go well with these pizza rolls?
Marinara is classic, but garlic aioli, ranch, or pesto also pair well.
Can I make these pizza rolls gluten-free?
Yes, use gluten-free puff pastry for a gluten-free version.
Do I need to thaw the puff pastry before using it?
Yes, thaw it according to the package instructions to ensure easy rolling.
Can I add vegetables to the filling?
Absolutely! Diced bell peppers, mushrooms, or spinach work well.
How do I keep them crispy after baking?
Let them cool slightly on a wire rack instead of leaving them on the baking sheet.
Can I make a sweet version of these rolls?
Yes! Swap the cheese and seasonings for Nutella, cinnamon sugar, or jam for a dessert version.
What’s the best way to cut the rolls without squishing them?
Use a sharp knife or dental floss to make clean cuts without pressing down too hard.
Conclusion
French-style pizza rolls using puff pastry are a quick and delicious appetizer that combines crispy, flaky layers with gooey, cheesy goodness. Whether served at a party or as a fun family snack, these pizza rolls are sure to be a hit. Try different fillings and dipping sauces to customize them to your taste, and enjoy this simple yet impressive recipe!
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French Style Pizza Rolls Using Puff Pastry
- Total Time: 25–28 minutes
- Yield: 30 rolls 1x
- Diet: Vegetarian
Description
These French-style pizza rolls are a crispy, cheesy delight made with flaky puff pastry, gooey mozzarella, and flavorful Italian seasonings. Perfect as an appetizer or snack, they’re baked to golden perfection and served with a side of marinara sauce for dipping. Quick, easy, and utterly delicious!
Ingredients
Produce:
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
Condiments:
- 2 cups marinara sauce
Baking & Spices:
- 1/4 tsp red pepper flakes
Oils & Vinegars:
- 2 tbsp extra virgin olive oil
Bread & Baked Goods:
- 1 (13.25 oz) package puff pastry (thawed)
Dairy:
- 2 cups mozzarella cheese blend
- 1/2 cup Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface.
- Add the Filling: Brush the pastry with olive oil and sprinkle evenly with mozzarella cheese, Parmesan, basil, oregano, garlic powder, and red pepper flakes.
- Roll and Slice: Roll the puff pastry tightly into a log and slice into 1-inch rolls.
- Bake: Place the rolls on the prepared baking sheet and bake for 15–18 minutes, or until golden brown and crispy.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add cooked crumbled sausage or pepperoni.
- Puff pastry works best when chilled, so keep it cold before rolling.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French-Italian Fusion