Step 1: Preheat Your Oven

• Preheat your oven to 400°F (200°C) to ensure the puff pastry bakes to a perfect golden-brown.

Step 2: Prepare Marinara Sauce

• Divide the marinara sauce into two portions: 1 cup for the filling and 1 cup for dipping.

Step 3: Roll Out the Puff Pastry

• On a lightly floured surface, roll out the thawed puff pastry into a smooth rectangular shape. This will help you cut it into even strips later.

Step 4: Create the Cheese Mixture

• In a mixing bowl, combine 1 cup of shredded mozzarella with ¼ cup of Parmesan cheese.

Step 5: Apply the Sauce

• Spread a thin layer of marinara sauce over the rolled-out puff pastry, being careful not to add too much to avoid soggy pastry.

Step 6: Add the Cheese Mixture

• Sprinkle the mozzarella and Parmesan mixture evenly over the sauce.

Step 7: Add Seasoning

• Sprinkle garlic powder, dried basil, oregano, and red pepper flakes over the cheese layer to enhance the flavors.

Step 8: Roll and Slice

• Roll the puff pastry tightly from one end to the other to form a log.
• Use a serrated knife to slice the log into 1-inch thick rounds.

Step 9: Prepare the Baking Sheet

• Line a baking sheet with parchment paper and lightly grease it to prevent sticking.

Step 10: Brush and Sprinkle

• Place the rolls cut side up on the baking sheet. Brush them with olive oil and sprinkle the remaining Parmesan cheese over the top.

Step 11: Bake

• Bake the rolls for 20–25 minutes, or until the pastry is golden brown and the cheese is bubbling.

Step 12: Serve

• Let the rolls cool for a few minutes, then serve them warm with the reserved marinara sauce on the side for dipping.