Description

Savor the comfort of Poor Man’s Steak! Ground beef patties in a rich mushroom gravy make this budget-friendly recipe a family favorite. Perfect over mashed potatoes or rice.

Ingredients

Scale

For the Patties:

2 pounds ground beef
1 cup crushed saltine crackers (or breadcrumbs)
1/3 cup milk
1 small onion, finely chopped
2 eggs
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste

For the Gravy:

1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp oil or butter (for frying)

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Instructions

1. Prepare the Steak Patties

In a large bowl, combine ground beef, crushed crackers, milk, onion, eggs, garlic powder, onion powder, salt, and pepper.
Mix until well combined and form into oval-shaped patties.

2. Sear the Patties

Heat oil or butter in a skillet over medium heat.
Add the patties and cook until browned on both sides, about 2-3 minutes per side.
Remove the patties from the skillet and set aside.

3. Prepare the Sauce

In the same skillet, combine cream of mushroom soup, beef broth, and Worcestershire sauce.
Stir until smooth and bring to a gentle simmer.

4. Simmer the Patties

Return the patties to the skillet, spooning the sauce over them.
Cover and simmer on low heat for 20-25 minutes, or until the patties are cooked through and the sauce has thickened.

5. Serve and Enjoy

Serve warm over mashed potatoes, rice, or noodles, with the mushroom gravy spooned on top.

Notes

For extra flavor, sauté sliced mushrooms with the gravy.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently.
Substitute cream of mushroom soup with cream of chicken or celery for a different flavor