Poor Man’s Steak with Mushroom Gravy | YumAndJoy

Poor Man’s Steak with Mushroom Gravy

Savor these budget-friendly beef patties smothered in a creamy mushroom gravy. This classic comfort dish is rich, hearty, and perfect for a cozy dinner. Made with simple pantry staples, it’s an easy and delicious meal that pairs wonderfully with mashed potatoes, rice, or buttered noodles.

Why You’ll Love This Recipe

  • Budget-Friendly – Uses ground beef for an affordable yet flavorful steak alternative.
  • Rich & Hearty – A creamy mushroom gravy makes this dish extra comforting.
  • Easy to Make – Simple ingredients and minimal prep time.
  • Great for Leftovers – Tastes even better the next day!
  • Versatile Serving Options – Serve over mashed potatoes, rice, or pasta.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak Patties:

  • 1 ½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil (for frying)

For the Mushroom Gravy:

  • 2 tablespoons butter
  • 8 oz mushrooms (sliced)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream (or milk for a lighter option)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper (to taste)

Directions

  1. Prepare the Steak Patties – In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Shape into oval patties.
  2. Cook the Patties – Heat oil in a large skillet over medium-high heat. Cook patties for 3-4 minutes per side until browned. Remove from skillet and set aside.
  3. Make the Mushroom Gravy – In the same skillet, melt butter. Add mushrooms, onions, and garlic. Sauté until softened.
  4. Thicken the Gravy – Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly. Bring to a simmer and cook until thickened.
  5. Add the Cream – Stir in heavy cream and Worcestershire sauce. Season with salt and pepper.
  6. Simmer the Patties – Return the patties to the skillet and simmer in the gravy for 10 minutes.
  7. Serve & Enjoy – Serve hot over mashed potatoes, rice, or pasta.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Spicy Kick – Add a pinch of red pepper flakes or cayenne.
  • Cheesy Option – Mix shredded cheddar into the beef mixture.
  • Gluten-Free Version – Use gluten-free breadcrumbs and flour.
  • Extra Veggies – Add bell peppers or carrots to the gravy.
  • Lighter Version – Use ground turkey instead of beef and milk instead of cream.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze patties and gravy separately for up to 2 months. Thaw before reheating.
  • Reheating: Warm in a skillet over low heat or microwave in 30-second intervals.

FAQs

Can I use canned mushrooms instead of fresh?

Yes, but fresh mushrooms add better texture and flavor.

What can I serve with this dish?

Mashed potatoes, egg noodles, rice, or roasted vegetables all pair well.

How do I make the gravy thicker?

Use an extra tablespoon of flour or let it simmer longer.

Can I bake the patties instead of frying?

Yes! Bake at 375°F (190°C) for 20-25 minutes, then add to the gravy.

Can I make this dish ahead of time?

Yes, make the patties and gravy in advance, then reheat before serving.

What kind of ground meat works best?

80/20 ground beef gives the best flavor and texture.

Can I use cornstarch instead of flour for the gravy?

Yes! Use 1 tablespoon cornstarch mixed with 2 tablespoons water.

How do I prevent the patties from falling apart?

Make sure to use enough breadcrumbs and let the patties chill for 10 minutes before cooking.

Can I make this without dairy?

Yes! Use coconut milk or a dairy-free alternative for the cream.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Conclusion

Poor Man’s Steak with Mushroom Gravy is a comforting, budget-friendly meal packed with rich flavors and creamy goodness. Whether served over mashed potatoes or rice, this dish is a delicious and hearty dinner option for any night of the week. Try it today and enjoy a home-cooked classic!

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Poor Man’s Steak with Mushroom Gravy

Poor Man’s Steak with Mushroom Gravy


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  • Author: asma
  • Total Time: 35 minutes
  • Yield: 46 servings 1x

Description

Savor these budget-friendly beef patties smothered in a creamy mushroom gravy. A hearty and comforting classic, perfect served over mashed potatoes or rice!


Ingredients

Units Scale

For the Steak Patties:

  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp vegetable oil (for frying)

For the Mushroom Gravy:

  • 2 tbsp butter
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream (or milk for a lighter version)
  • 1 tsp Worcestershire sauce
  • Salt & pepper to taste

Instructions

  1. Make the Patties:
    • In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
    • Form into 4-6 oval patties.
  2. Cook the Patties:
    • Heat vegetable oil in a skillet over medium-high heat.
    • Brown patties on both sides (about 3-4 minutes per side).
    • Remove and set aside (they will finish cooking in the gravy).
  3. Prepare the Mushroom Gravy:
    • In the same skillet, melt butter and sauté mushrooms and onions until softened (5 minutes).
    • Add garlic and cook for 30 seconds.
    • Stir in flour and cook for 1 minute, then gradually add beef broth, stirring until smooth.
    • Add heavy cream, Worcestershire sauce, salt, and pepper. Simmer until thickened (5 minutes).
  4. Simmer & Serve:
    • Return the beef patties to the skillet and simmer in the gravy for 10 minutes, or until fully cooked.
    • Serve over mashed potatoes, rice, or egg noodles.

Notes

  • Make ahead: Shape patties and store them in the fridge for up to 24 hours before cooking.
  • For a deeper flavor, add ½ tsp smoked paprika to the beef mixture.
  • Use ground turkey as a lighter alternative.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
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