Description
Make perfect homemade pizza with this easy pizza dough recipe! Soft, chewy, and flavorful, this dough is the ideal base for any topping combination. With just six simple ingredients, you can bring the pizzeria experience right to your kitchen.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (2 1/4 tsp) dry yeast
- 3/4 cup warm water (110°F/45°C)
- 2 tbsp olive oil
Instructions
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix the Dough: In a large bowl, whisk together flour and salt. Add yeast mixture and olive oil. Stir until combined.
- Knead the Dough: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 60–90 minutes, or until doubled in size.
- Shape & Bake: Roll out the dough to your desired thickness. Add toppings and bake at 475°F (245°C) for 12–15 minutes until golden and crisp.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Use bread flour for a chewier texture.
- Freeze extra dough for up to 3 months; thaw in the fridge before using.
- Prep Time: 10 minutes
- Rise Time: 1 hour 25 minutes
- Cook Time: 15 minutes
- Category: Bread, Pizza
- Method: Baking
- Cuisine: Italian
