Perfect Pizza Dough for Homemade Pizzas | YumAndJoy

Perfect Pizza Dough for Homemade Pizzas

Why You’ll Love This Recipe

This homemade pizza dough is soft, chewy, and easy to make, giving you the perfect base for any pizza creation. With just six simple ingredients, you can enjoy a fresh, pizzeria-quality crust right from your kitchen. Whether you love thin and crispy or thick and fluffy pizza, this dough is versatile enough to suit any style.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • All-purpose flour
  • Dry yeast (1 packet)
  • Salt
  • Sugar
  • Olive oil
  • Warm water (about 110°F or 45°C)

Directions

Prepare the Dough

  1. Activate the Yeast: In a bowl, combine warm water, sugar, and dry yeast. Let it sit for 5-10 minutes until foamy.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
  3. Combine Wet and Dry: Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
  4. Knead the Dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.

Rise and Shape

  1. Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Shape the Dough: Punch down the dough, roll it out to your desired thickness, and place it on a baking sheet or pizza stone.

Bake Your Pizza

  1. Preheat Oven: Set your oven to 475°F (245°C).
  2. Add Toppings: Spread your favorite sauce, cheese, and toppings over the dough.
  3. Bake: Bake for 12-15 minutes, or until the crust is golden and crispy.
  4. Serve: Let cool slightly before slicing and enjoying!

Servings and Timing

  • Servings: 1 pizza (about 12 inches)
  • Prep Time: 15 minutes
  • Rise Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 35 minutes

Variations

  • Whole Wheat Dough: Swap half the all-purpose flour for whole wheat flour.
  • Herb-Infused: Add garlic powder, oregano, or basil to the dough for extra flavor.
  • Gluten-Free Option: Use a gluten-free flour blend with xanthan gum.
  • Stuffed Crust: Fold cheese sticks into the edges before baking for a cheesy surprise.

Storage/Reheating

  • Storage: Wrap leftover dough in plastic wrap and refrigerate for up to 3 days.
  • Freezing: Freeze the dough for up to 2 months. Thaw in the fridge overnight before using.
  • Reheating: Reheat baked pizza in a 375°F (190°C) oven for 5-7 minutes.

FAQs

Can I make this dough ahead of time?

Yes! Refrigerate overnight or freeze for later use.

What’s the best flour for pizza dough?

All-purpose flour works well, but bread flour gives a chewier texture.

How do I get a crispy crust?

Use a pizza stone or bake directly on a preheated baking sheet.

Can I use instant yeast instead of active dry yeast?

Yes! You can skip the proofing step and mix it directly with the flour.

Can I make this dough without kneading?

Yes, but kneading helps develop gluten for a better texture.

What’s the best way to roll out the dough?

Use a rolling pin or stretch by hand for an airy crust.

How do I make the dough rise faster?

Let it rise in a slightly warm oven (turned off) for quicker proofing.

Can I use this dough for calzones or breadsticks?

Absolutely! It’s a versatile dough perfect for various baked goods.

What’s the best way to prevent a soggy crust?

Pre-bake the crust for a few minutes before adding toppings.

Can I make a thin-crust pizza with this dough?

Yes! Roll it out thinner and bake for a shorter time.

Conclusion

This perfect pizza dough recipe makes homemade pizza nights easy and delicious. With just a few ingredients, you can create a crust that’s crispy on the outside, chewy on the inside, and completely customizable. Whether you prefer classic margherita or a fully loaded supreme, this dough is the perfect foundation for your pizza masterpiece!

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Perfect Pizza Dough for Homemade Pizzas

Perfect Pizza Dough for Homemade Pizzas


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  • Author: asma
  • Total Time: 1 hour 35 minutes
  • Yield: 1 large pizza (or 2 small pizzas) 1x
  • Diet: Vegan

Description

Make perfect homemade pizza with this easy pizza dough recipe! Soft, chewy, and flavorful, this dough is the ideal base for any topping combination. With just six simple ingredients, you can bring the pizzeria experience right to your kitchen.


Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet (2 1/4 tsp) dry yeast
  • 3/4 cup warm water (110°F/45°C)
  • 2 tbsp olive oil

Instructions

  • Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  • Mix the Dough: In a large bowl, whisk together flour and salt. Add yeast mixture and olive oil. Stir until combined.
  • Knead the Dough: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
  • Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 60–90 minutes, or until doubled in size.
  • Shape & Bake: Roll out the dough to your desired thickness. Add toppings and bake at 475°F (245°C) for 12–15 minutes until golden and crisp.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Use bread flour for a chewier texture.
  • Freeze extra dough for up to 3 months; thaw in the fridge before using.
  • Prep Time: 10 minutes
  • Rise Time: 1 hour 25 minutes
  • Cook Time: 15 minutes
  • Category: Bread, Pizza
  • Method: Baking
  • Cuisine: Italian
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