Description
This Cheddar Bacon Cheese Ball is the perfect appetizer, packed with creamy cheddar, crispy bacon, scallions, and crunchy pecans. A must-have for any party or gathering!
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 2 tbsp milk
- 1 cup shredded triple cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup scallions, finely chopped
- 1/2 cup pecans, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tsp everything bagel seasoning (optional)
Instructions
- Mix the Cheese Base:
- In a large bowl, mix cream cheese, milk, cheddar cheese, garlic powder, onion powder, black pepper, and salt until smooth.
- Add the Flavor:
- Fold in bacon bits and chopped scallions until evenly combined.
- Shape the Cheese Ball:
- Form the mixture into a ball using your hands or plastic wrap.
- Refrigerate for 1 hour to firm up.
- Coat with Pecans:
- In a shallow dish, mix chopped pecans and everything bagel seasoning.
- Roll the cheese ball in the mixture until fully coated.
- Chill & Serve:
- Refrigerate for 15 minutes before serving.
- Serve with crackers, pretzels, or fresh veggies!
Notes
- Make ahead: Can be stored in the fridge for up to 3 days.
- Swap pecans for almonds or walnuts for a different crunch.
- For extra spice, add ½ tsp cayenne pepper or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
