This savory cheese ball is the perfect blend of creamy cheddar, crispy bacon, and scallions, all coated in crunchy pecans. A must-have for your appetizer spread, this easy-to-make dish is great for parties, holidays, or casual gatherings. Serve it with crackers, fresh veggies, or toasted bread for a delicious, crowd-pleasing snack!
Why You’ll Love This Recipe
- Rich & Creamy – Made with cream cheese and cheddar for a smooth, flavorful bite.
- Crispy & Crunchy – Bacon and pecans add texture and a savory kick.
- Perfect for Entertaining – Great for holidays, potlucks, and game-day snacking.
- Easy to Make – Simple ingredients and minimal prep time.
- Make-Ahead Friendly – Prep it in advance for stress-free hosting.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz cream cheese (softened)
- 2 tbsp milk
- 1 cup triple cheddar cheese (shredded)
- 1/2 cup bacon bits (crispy)
- 1/4 cup scallions (chopped)
- 1/2 cup pecans (chopped)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tsp everything bagel seasoning
- Salt and black pepper (to taste)
Directions
- Mix the Cheese Base – In a mixing bowl, combine softened cream cheese, milk, and shredded cheddar cheese. Mix until smooth.
- Add Seasonings & Bacon – Stir in garlic powder, onion powder, scallions, and crispy bacon bits. Mix well.
- Shape the Cheese Ball – Form the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to firm up.
- Prepare the Coating – In a separate bowl, combine chopped pecans and everything bagel seasoning.
- Roll & Coat – Unwrap the cheese ball and roll it in the pecan mixture, pressing gently to coat evenly.
- Serve & Enjoy – Place on a serving platter and serve with crackers, veggies, or bread.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Spicy Kick – Add a pinch of cayenne pepper or diced jalapeños for some heat.
- Nut-Free Option – Skip the pecans and roll in crispy bacon or chopped herbs instead.
- Different Cheese – Swap cheddar for pepper jack, gouda, or blue cheese for a unique twist.
- Ranch Flavor – Mix in a packet of ranch seasoning for extra tang.
- Mini Cheese Balls – Roll into bite-sized portions for easy snacking.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze the uncoated cheese ball for up to 1 month. Thaw in the fridge before rolling in the coating.
- Reheating: No reheating needed—serve chilled or at room temperature.
FAQs
Can I make this cheese ball ahead of time?
Yes! You can prepare it 2-3 days in advance and keep it refrigerated until ready to serve.
What can I serve with this cheese ball?
Crackers, toasted bread, pretzels, celery sticks, or sliced cucumbers all pair well.
How do I make the cheese ball firmer?
Chill it longer in the fridge or add more shredded cheese for a denser texture.
Can I use pre-cooked bacon?
Yes, but make sure it’s crispy for the best texture.
How do I prevent the coating from falling off?
Press the pecans and seasoning firmly onto the cheese ball to help it stick.
Can I make this cheese ball without nuts?
Absolutely! Roll it in bacon bits, herbs, or crushed crackers instead.
What’s the best way to shape a cheese ball?
Use plastic wrap to help shape it into a smooth, round ball without sticking to your hands.
Can I use a different type of cheese?
Yes! Try using a mix of different cheeses for a more complex flavor.
How long should I let the cheese ball sit before serving?
Let it sit at room temperature for about 10-15 minutes to soften slightly for easier spreading.
Can I make this into a dip instead?
Yes! Instead of shaping it into a ball, serve it as a spreadable dip with crackers.
Conclusion
This Cheddar Bacon Cheese Ball with Pecans is a rich, creamy, and flavorful appetizer that’s perfect for any occasion. Whether you’re hosting a party or just looking for a delicious snack, this cheese ball is an easy and tasty option. Try it today and enjoy every cheesy, bacon-filled bite!
Print
Cheddar Bacon Cheese Ball with Pecans
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Cheddar Bacon Cheese Ball is the perfect appetizer, packed with creamy cheddar, crispy bacon, scallions, and crunchy pecans. A must-have for any party or gathering!
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp milk
- 1 cup shredded triple cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup scallions, finely chopped
- 1/2 cup pecans, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tsp everything bagel seasoning (optional)
Instructions
- Mix the Cheese Base:
- In a large bowl, mix cream cheese, milk, cheddar cheese, garlic powder, onion powder, black pepper, and salt until smooth.
- Add the Flavor:
- Fold in bacon bits and chopped scallions until evenly combined.
- Shape the Cheese Ball:
- Form the mixture into a ball using your hands or plastic wrap.
- Refrigerate for 1 hour to firm up.
- Coat with Pecans:
- In a shallow dish, mix chopped pecans and everything bagel seasoning.
- Roll the cheese ball in the mixture until fully coated.
- Chill & Serve:
- Refrigerate for 15 minutes before serving.
- Serve with crackers, pretzels, or fresh veggies!
Notes
- Make ahead: Can be stored in the fridge for up to 3 days.
- Swap pecans for almonds or walnuts for a different crunch.
- For extra spice, add ½ tsp cayenne pepper or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: No-Bake
- Cuisine: American