Cheddar Bacon Cheese Ball with Pecans | YumAndJoy

Cheddar Bacon Cheese Ball with Pecans

This savory cheese ball is the perfect blend of creamy cheddar, crispy bacon, and scallions, all coated in crunchy pecans. A must-have for your appetizer spread, this easy-to-make dish is great for parties, holidays, or casual gatherings. Serve it with crackers, fresh veggies, or toasted bread for a delicious, crowd-pleasing snack!

Why You’ll Love This Recipe

  • Rich & Creamy – Made with cream cheese and cheddar for a smooth, flavorful bite.
  • Crispy & Crunchy – Bacon and pecans add texture and a savory kick.
  • Perfect for Entertaining – Great for holidays, potlucks, and game-day snacking.
  • Easy to Make – Simple ingredients and minimal prep time.
  • Make-Ahead Friendly – Prep it in advance for stress-free hosting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 8 oz cream cheese (softened)
  • 2 tbsp milk
  • 1 cup triple cheddar cheese (shredded)
  • 1/2 cup bacon bits (crispy)
  • 1/4 cup scallions (chopped)
  • 1/2 cup pecans (chopped)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tsp everything bagel seasoning
  • Salt and black pepper (to taste)

Directions

  1. Mix the Cheese Base – In a mixing bowl, combine softened cream cheese, milk, and shredded cheddar cheese. Mix until smooth.
  2. Add Seasonings & Bacon – Stir in garlic powder, onion powder, scallions, and crispy bacon bits. Mix well.
  3. Shape the Cheese Ball – Form the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to firm up.
  4. Prepare the Coating – In a separate bowl, combine chopped pecans and everything bagel seasoning.
  5. Roll & Coat – Unwrap the cheese ball and roll it in the pecan mixture, pressing gently to coat evenly.
  6. Serve & Enjoy – Place on a serving platter and serve with crackers, veggies, or bread.

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Spicy Kick – Add a pinch of cayenne pepper or diced jalapeños for some heat.
  • Nut-Free Option – Skip the pecans and roll in crispy bacon or chopped herbs instead.
  • Different Cheese – Swap cheddar for pepper jack, gouda, or blue cheese for a unique twist.
  • Ranch Flavor – Mix in a packet of ranch seasoning for extra tang.
  • Mini Cheese Balls – Roll into bite-sized portions for easy snacking.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze the uncoated cheese ball for up to 1 month. Thaw in the fridge before rolling in the coating.
  • Reheating: No reheating needed—serve chilled or at room temperature.

FAQs

Can I make this cheese ball ahead of time?

Yes! You can prepare it 2-3 days in advance and keep it refrigerated until ready to serve.

What can I serve with this cheese ball?

Crackers, toasted bread, pretzels, celery sticks, or sliced cucumbers all pair well.

How do I make the cheese ball firmer?

Chill it longer in the fridge or add more shredded cheese for a denser texture.

Can I use pre-cooked bacon?

Yes, but make sure it’s crispy for the best texture.

How do I prevent the coating from falling off?

Press the pecans and seasoning firmly onto the cheese ball to help it stick.

Can I make this cheese ball without nuts?

Absolutely! Roll it in bacon bits, herbs, or crushed crackers instead.

What’s the best way to shape a cheese ball?

Use plastic wrap to help shape it into a smooth, round ball without sticking to your hands.

Can I use a different type of cheese?

Yes! Try using a mix of different cheeses for a more complex flavor.

How long should I let the cheese ball sit before serving?

Let it sit at room temperature for about 10-15 minutes to soften slightly for easier spreading.

Can I make this into a dip instead?

Yes! Instead of shaping it into a ball, serve it as a spreadable dip with crackers.

Conclusion

This Cheddar Bacon Cheese Ball with Pecans is a rich, creamy, and flavorful appetizer that’s perfect for any occasion. Whether you’re hosting a party or just looking for a delicious snack, this cheese ball is an easy and tasty option. Try it today and enjoy every cheesy, bacon-filled bite!

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Cheddar Bacon Cheese Ball with Pecans

Cheddar Bacon Cheese Ball with Pecans


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  • Author: asma
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Cheddar Bacon Cheese Ball is the perfect appetizer, packed with creamy cheddar, crispy bacon, scallions, and crunchy pecans. A must-have for any party or gathering!


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 2 tbsp milk
  • 1 cup shredded triple cheddar cheese
  • 1/2 cup bacon bits
  • 1/4 cup scallions, finely chopped
  • 1/2 cup pecans, finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 tsp everything bagel seasoning (optional)

Instructions

  1. Mix the Cheese Base:
    • In a large bowl, mix cream cheese, milk, cheddar cheese, garlic powder, onion powder, black pepper, and salt until smooth.
  2. Add the Flavor:
    • Fold in bacon bits and chopped scallions until evenly combined.
  3. Shape the Cheese Ball:
    • Form the mixture into a ball using your hands or plastic wrap.
    • Refrigerate for 1 hour to firm up.
  4. Coat with Pecans:
    • In a shallow dish, mix chopped pecans and everything bagel seasoning.
    • Roll the cheese ball in the mixture until fully coated.
  5. Chill & Serve:
    • Refrigerate for 15 minutes before serving.
    • Serve with crackers, pretzels, or fresh veggies!

Notes

  • Make ahead: Can be stored in the fridge for up to 3 days.
  • Swap pecans for almonds or walnuts for a different crunch.
  • For extra spice, add ½ tsp cayenne pepper or chopped jalapeños.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American
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