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One-Pan Honey Garlic Steak and Rice

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  • Author: asma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This one-pan honey garlic steak and rice recipe is the perfect family dinner. Tender steak strips, flavorful rice, and a rich honey-soy-garlic sauce come together for a dish that’s as satisfying as it is simple to make.

Ingredients

Units Scale

Meat:

  • 1 lb steak (sliced into strips)

Produce:

  • 4 cloves garlic (minced)
  • Fresh parsley (chopped, for garnish)

Canned Goods:

  • 2 cups beef broth

Condiments:

  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp Dijon mustard

Pasta & Grains:

  • 1 cup rice (uncooked, preferably long-grain or jasmine)

Baking & Spices:

  • Salt and pepper (to taste)

Oils & Vinegars:

  • 1 tbsp olive oil

Dairy:

  • 1 tbsp butter

Instructions

1. Prepare the Steak:

  1. Season the steak strips with salt and pepper.
  2. Heat olive oil in a large skillet or pan over medium-high heat. Sear the steak strips for 2-3 minutes per side until browned but not fully cooked. Remove from the pan and set aside.

2. Make the Sauce:

  1. In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Stir in the honey, soy sauce, Dijon mustard, and beef broth. Mix well and bring to a simmer.

3. Cook the Rice:

  1. Add the uncooked rice to the pan, stirring to coat it in the sauce. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the rice absorbs most of the liquid.

4. Finish with the Steak:

  1. Return the steak strips to the pan, laying them on top of the rice. Cover and cook for another 5-7 minutes until the steak is tender and the rice is fully cooked.

5. Serve:

  1. Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your one-pan dinner!

Notes

  • Steak Options: Use flank, sirloin, or ribeye steak for the best results.
  • Rice Substitution: Brown rice or quinoa can be used, but adjust cooking time and liquid accordingly.
  • Vegetable Add-In: For a more complete meal, toss in some vegetables like broccoli, bell peppers, or snap peas during the last 10 minutes of cooking.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: One-Pan
  • Cuisine: Fusion

Find it online: https://yumandjoy.com/one-pan-honey-garlic-steak-and-rice/