This one-pan honey garlic steak and rice recipe is the perfect weeknight dinner. Juicy, tender steak strips and flavorful rice are cooked together in a rich, sweet-savory sauce of honey, soy, and garlic. With minimal cleanup and maximum flavor, it’s a dish the whole family will love!
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup and simple prep make this an ideal weeknight meal.
- Balanced Flavor: The honey garlic sauce is a perfect mix of sweet and savory with a slight tang from Dijon mustard.
- Juicy Steak and Flavorful Rice: Cooking the steak and rice together ensures every bite is infused with flavor.
- Customizable: Swap steak for chicken, shrimp, or tofu, and use your favorite vegetables or rice alternatives.
- Family-Friendly: A hearty, crowd-pleasing dish that’s as comforting as it is delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb steak (sirloin or flank, cut into strips)
- 1 cup rice (long-grain or jasmine)
- 2 cups beef broth
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Directions
- Prepare the Steak:
- Season the steak strips with salt and pepper on both sides.
- Sear the Steak:
- Heat olive oil in a large skillet or pan over medium-high heat. Add the steak strips and sear for 1–2 minutes per side until browned. Remove from the pan and set aside.
- Make the Sauce:
- In the same pan, add the butter and minced garlic. Sauté for 1 minute until fragrant.
- Stir in the honey, soy sauce, and Dijon mustard. Simmer for 1–2 minutes to allow the flavors to combine.
- Cook the Rice:
- Add the rice to the pan, stirring to coat it in the sauce. Pour in the beef broth and stir.
- Bring to a simmer, cover with a lid, and reduce the heat to low. Cook for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
- Combine the Steak:
- Once the rice is cooked, return the steak strips to the pan, nestling them into the rice. Cover and cook for an additional 2–3 minutes to heat the steak through.
- Serve:
- Garnish with fresh parsley and serve hot. Enjoy this flavorful and hearty dish!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Protein Options: Replace steak with chicken, shrimp, or tofu for a different take.
- Vegetable Add-Ins: Add bell peppers, peas, carrots, or broccoli for extra color and nutrition.
- Rice Alternatives: Use brown rice, quinoa, or cauliflower rice for a healthier or low-carb option. Adjust cooking times as needed.
- Spicy Twist: Add a pinch of red pepper flakes or drizzle with sriracha for a touch of heat.
- Gluten-Free: Ensure your soy sauce is gluten-free or substitute with tamari.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop with a splash of beef broth or water to prevent the rice from drying out, or microwave in 30-second intervals until heated through.
- Freezing: Freeze portions in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use a different cut of steak?
Yes, sirloin, flank, or even ribeye work well. Choose a cut that’s tender and easy to slice.
2. Can I use instant rice?
Yes, but reduce the cooking time accordingly and adjust the amount of broth if needed.
3. How do I prevent the rice from sticking to the pan?
Make sure to stir the rice well after adding the broth and keep the heat on low while it cooks.
4. Can I make this dish ahead of time?
You can prepare the steak and sauce ahead of time. Reheat and cook the rice just before serving for the best texture.
5. Can I make this dish vegetarian?
Yes, substitute the steak with tofu or mushrooms and use vegetable broth instead of beef broth.
6. What type of rice works best?
Long-grain rice, such as jasmine or basmati, works best. Avoid sticky or short-grain rice for this recipe.
7. How do I make the sauce thicker?
Let the sauce simmer for a few extra minutes before adding the rice to reduce and thicken it.
8. Can I add more garlic?
Absolutely! If you’re a garlic lover, feel free to increase the amount for a bolder flavor.
9. How do I know when the steak is cooked?
The steak strips should be browned on the outside and slightly pink inside for medium-rare. Adjust cooking time to your desired doneness.
10. Can I double this recipe?
Yes, simply double the ingredients and use a larger pan to accommodate the extra volume.
Conclusion
One-pan honey garlic steak and rice is a delicious, hearty meal that’s as easy to make as it is to love. With juicy steak, flavorful rice, and a rich honey garlic sauce, this dish is perfect for busy weeknights or a satisfying family dinner. Try it today and enjoy the convenience and flavor of this all-in-one meal!
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One-Pan Honey Garlic Steak and Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This one-pan honey garlic steak and rice recipe is the perfect family dinner. Tender steak strips, flavorful rice, and a rich honey-soy-garlic sauce come together for a dish that’s as satisfying as it is simple to make.
Ingredients
Meat:
- 1 lb steak (sliced into strips)
Produce:
- 4 cloves garlic (minced)
- Fresh parsley (chopped, for garnish)
Canned Goods:
- 2 cups beef broth
Condiments:
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp Dijon mustard
Pasta & Grains:
- 1 cup rice (uncooked, preferably long-grain or jasmine)
Baking & Spices:
- Salt and pepper (to taste)
Oils & Vinegars:
- 1 tbsp olive oil
Dairy:
- 1 tbsp butter
Instructions
1. Prepare the Steak:
- Season the steak strips with salt and pepper.
- Heat olive oil in a large skillet or pan over medium-high heat. Sear the steak strips for 2-3 minutes per side until browned but not fully cooked. Remove from the pan and set aside.
2. Make the Sauce:
- In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the honey, soy sauce, Dijon mustard, and beef broth. Mix well and bring to a simmer.
3. Cook the Rice:
- Add the uncooked rice to the pan, stirring to coat it in the sauce. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the rice absorbs most of the liquid.
4. Finish with the Steak:
- Return the steak strips to the pan, laying them on top of the rice. Cover and cook for another 5-7 minutes until the steak is tender and the rice is fully cooked.
5. Serve:
- Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your one-pan dinner!
Notes
- Steak Options: Use flank, sirloin, or ribeye steak for the best results.
- Rice Substitution: Brown rice or quinoa can be used, but adjust cooking time and liquid accordingly.
- Vegetable Add-In: For a more complete meal, toss in some vegetables like broccoli, bell peppers, or snap peas during the last 10 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: Fusion