Description
Indulge in the creamy richness of old-fashioned chocolate fudge, made with Hershey’s cocoa and a hint of vanilla. This smooth, melt-in-your-mouth treat is perfect for holidays, gifting, or satisfying a chocolate craving. Best of all, it’s quick and easy—ready in just 20 minutes!
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup Hershey’s cocoa powder
- 3/4 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
-
Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
-
Combine Ingredients
- In a medium saucepan, mix sugar, cocoa powder, salt, and milk until combined.
-
Cook the Mixture
- Bring to a boil over medium heat, stirring constantly.
- Continue boiling until the mixture reaches 234°F (112°C) on a candy thermometer (soft-ball stage).
-
Add Butter & Vanilla
- Remove from heat and stir in butter and vanilla.
- Let the mixture cool undisturbed for 5 minutes.
-
Beat the Fudge
- Using a wooden spoon, stir vigorously until the fudge thickens and loses its shine (about 5-10 minutes).
-
Pour & Set
- Pour the fudge into the prepared pan and spread evenly.
- Let it cool at room temperature until fully set.
-
Cut & Serve
- Once firm, cut into squares and enjoy!
Notes
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for up to 3 weeks for a firmer texture.
- Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: If fudge hardens too much, microwave for 5-10 seconds to soften slightly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
