Old-Fashioned Chocolate Fudge | YumAndJoy

Old-Fashioned Chocolate Fudge

Indulge in the creamy richness of this old-fashioned chocolate fudge, made with Hershey’s cocoa and a hint of vanilla. This timeless treat is smooth, rich, and melts in your mouth, making it perfect for holidays, special occasions, or gifting. Best of all, it comes together in just 20 minutes!

Why You’ll Love This Recipe

  • Classic homemade fudge – Just like grandma used to make.
  • Quick and easy – Ready in about 20 minutes.
  • Perfect for gifting – Makes a great homemade treat.
  • Rich, smooth texture – No grainy or overly firm fudge here!
  • Simple ingredients – No need for condensed milk or marshmallow fluff.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Granulated sugar
  • Hershey’s cocoa powder
  • Whole milk
  • Unsalted butter
  • Vanilla extract
  • Salt

Directions

  1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper or lightly grease it.
  2. Combine Ingredients – In a medium saucepan, mix sugar, cocoa powder, salt, and milk. Stir to combine.
  3. Cook the Mixture – Bring to a boil over medium heat, stirring constantly. Continue boiling until the mixture reaches 234°F (112°C) on a candy thermometer (soft-ball stage).
  4. Add Butter and Vanilla – Remove from heat and stir in butter and vanilla. Let the mixture cool undisturbed for about 5 minutes.
  5. Beat the Fudge – Using a wooden spoon, stir vigorously until the fudge thickens and loses its shine (about 5-10 minutes).
  6. Pour and Set – Pour the fudge into the prepared pan and spread evenly. Let it cool at room temperature until fully set.
  7. Cut and Serve – Once firm, cut into squares and enjoy!

Servings and Timing

  • Servings: 16 squares
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes (plus cooling time)

Variations

  • Nutty Fudge – Stir in chopped walnuts or pecans before pouring into the pan.
  • Extra Creamy – Add ¼ cup of heavy cream for a silkier texture.
  • Dark Chocolate Fudge – Use dark cocoa powder for an intense chocolate flavor.
  • Peppermint Fudge – Add ½ teaspoon of peppermint extract for a holiday twist.
  • Sea Salt Fudge – Sprinkle flaky sea salt on top before setting.

Storage/Reheating

  • Room Temperature – Store in an airtight container for up to 1 week.
  • Refrigeration – Keep in the fridge for up to 3 weeks for a firmer texture.
  • Freezing – Freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating – If fudge hardens too much, microwave for 5-10 seconds to soften slightly.

FAQs

How do I know when the fudge is ready?

Use a candy thermometer to ensure the mixture reaches 234°F (soft-ball stage).

What if I don’t have a candy thermometer?

Drop a small spoonful of hot fudge into a cup of cold water. If it forms a soft, pliable ball, it’s ready.

Why is my fudge grainy?

Over-stirring while cooking can cause sugar crystals to form, making the fudge grainy. Let it cool slightly before beating.

Can I make this without a thermometer?

Yes! Just follow the cold water test mentioned above.

How do I make my fudge softer?

Adding a bit more butter or a splash of heavy cream can help create a creamier texture.

Can I double this recipe?

Yes! Use a 9×13-inch pan instead of an 8×8 pan and adjust cooking time slightly.

Can I use evaporated milk instead of whole milk?

Yes, but the texture may be slightly firmer.

How long does it take for fudge to set?

It usually sets in about 2-3 hours at room temperature or 1 hour in the fridge.

Can I use a different brand of cocoa powder?

Yes! Any high-quality unsweetened cocoa powder will work.

Can I add mix-ins like marshmallows?

Absolutely! Fold in mini marshmallows, toffee bits, or crushed cookies before pouring into the pan.

Conclusion

Old-fashioned chocolate fudge is a simple yet indulgent treat that never goes out of style. With its rich chocolate flavor and melt-in-your-mouth texture, it’s perfect for holidays, special occasions, or everyday cravings. Make a batch today and enjoy a taste of classic homemade fudge!

 

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Old-Fashioned Chocolate Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 20 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Indulge in the creamy richness of old-fashioned chocolate fudge, made with Hershey’s cocoa and a hint of vanilla. This smooth, melt-in-your-mouth treat is perfect for holidays, gifting, or satisfying a chocolate craving. Best of all, it’s quick and easy—ready in just 20 minutes!


Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup Hershey’s cocoa powder
  • 3/4 cup whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Prepare the Pan

    • Line an 8×8-inch baking dish with parchment paper or lightly grease it.
  • Combine Ingredients

    • In a medium saucepan, mix sugar, cocoa powder, salt, and milk until combined.
  • Cook the Mixture

    • Bring to a boil over medium heat, stirring constantly.
    • Continue boiling until the mixture reaches 234°F (112°C) on a candy thermometer (soft-ball stage).
  • Add Butter & Vanilla

    • Remove from heat and stir in butter and vanilla.
    • Let the mixture cool undisturbed for 5 minutes.
  • Beat the Fudge

    • Using a wooden spoon, stir vigorously until the fudge thickens and loses its shine (about 5-10 minutes).
  • Pour & Set

    • Pour the fudge into the prepared pan and spread evenly.
    • Let it cool at room temperature until fully set.
  • Cut & Serve

    • Once firm, cut into squares and enjoy!

Notes

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Refrigeration: Keep in the fridge for up to 3 weeks for a firmer texture.
  • Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating: If fudge hardens too much, microwave for 5-10 seconds to soften slightly.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old-Fashioned Chocolate Fudge

Old-Fashioned Chocolate Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 20 minutes
  • Yield: 1620 pieces 1x
  • Diet: Vegetarian

Description

Indulge in the creamy richness of this old-fashioned chocolate fudge, made with Hershey’s cocoa, butter, sugar, and a hint of vanilla. This classic, melt-in-your-mouth treat is perfect for holidays, gifting, or satisfying your chocolate cravings. Ready in just 20 minutes, it’s a timeless homemade delight!


Ingredients

Units Scale
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder (Hershey’s recommended)
  • 3/4 cup whole milk
  • 1/2 cup unsalted butter (1 stick)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter.
  2. Mix Dry Ingredients – In a medium saucepan, whisk together sugar, cocoa powder, and salt.
  3. Add Milk & Butter – Pour in milk and add the butter (cut into chunks for even melting).
  4. Heat & Boil – Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil. Stop stirring and let it boil undisturbed until it reaches 234°F (112°C) on a candy thermometer (soft-ball stage).
  5. Cool Without Stirring – Remove from heat and let it sit without stirring for about 5 minutes, until it cools slightly.
  6. Beat Until Creamy – Add vanilla extract and beat vigorously with a wooden spoon for 5-7 minutes, until the mixture thickens and loses its shine.
  7. Pour & Set – Quickly pour the fudge into the prepared pan and smooth the top. Let it cool at room temperature for at least 2 hours before cutting into squares.
  8. Slice & Enjoy – Cut into small squares and enjoy this rich, creamy, and classic chocolate fudge!

Notes

  • No candy thermometer? Drop a small amount of hot fudge into cold water—if it forms a soft ball, it’s ready!
  • For extra richness, stir in 1/2 cup chopped nuts (walnuts or pecans) before pouring into the pan.
  • Store in an airtight container at room temperature for up to 1 week, or refrigerate for 2-3 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Candy, Holiday Treats
  • Method: Stovetop
  • Cuisine: American
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