Description
Indulge in the creamy richness of this old-fashioned chocolate fudge, made with Hershey’s cocoa, butter, sugar, and a hint of vanilla. This classic, melt-in-your-mouth treat is perfect for holidays, gifting, or satisfying your chocolate cravings. Ready in just 20 minutes, it’s a timeless homemade delight!
Ingredients
Units
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder (Hershey’s recommended)
- 3/4 cup whole milk
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter.
- Mix Dry Ingredients – In a medium saucepan, whisk together sugar, cocoa powder, and salt.
- Add Milk & Butter – Pour in milk and add the butter (cut into chunks for even melting).
- Heat & Boil – Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil. Stop stirring and let it boil undisturbed until it reaches 234°F (112°C) on a candy thermometer (soft-ball stage).
- Cool Without Stirring – Remove from heat and let it sit without stirring for about 5 minutes, until it cools slightly.
- Beat Until Creamy – Add vanilla extract and beat vigorously with a wooden spoon for 5-7 minutes, until the mixture thickens and loses its shine.
- Pour & Set – Quickly pour the fudge into the prepared pan and smooth the top. Let it cool at room temperature for at least 2 hours before cutting into squares.
- Slice & Enjoy – Cut into small squares and enjoy this rich, creamy, and classic chocolate fudge!
Notes
- No candy thermometer? Drop a small amount of hot fudge into cold water—if it forms a soft ball, it’s ready!
- For extra richness, stir in 1/2 cup chopped nuts (walnuts or pecans) before pouring into the pan.
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for 2-3 weeks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Candy, Holiday Treats
- Method: Stovetop
- Cuisine: American
