Description
This oat bread with cheese, garlic, and oregano is the perfect option for a healthy breakfast or nutritious snack. With a crispy crust and soft inside, this bread is made with oat flour, melted cheese, and aromatic spices, without refined flours. It’s an easy and delicious recipe that pairs perfectly with avocado, eggs, or light cream cheese. Try it for a wholesome meal any time of the day!
Ingredients
Units
Scale
- 1 1/2 cups oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1 egg
- 1/2 cup Greek yogurt or milk
- 1 tablespoon olive oil
Notes
- Swap oat flour for almond flour for a lower-carb version.
- Add chia or flaxseeds for extra fiber and nutrients.
- For a dairy-free option, use vegan cheese and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Homemade Bread
- Method: Baking
- Cuisine: Healthy, Fitness
