This Oat Bread with Cheese, Garlic & Oregano is a delicious and healthy alternative to traditional bread. Made with oat flour, Greek yogurt, and shredded cheese, it’s crispy on the outside, soft on the inside, and packed with flavor. Whether you enjoy it for breakfast, as a snack, or a light meal, this bread is a perfect choice for clean eating and balanced nutrition.
Why You’ll Love This Recipe
- Healthy and Nutritious – Made with oat flour, this bread is high in fiber and protein.
- No Refined Flour – A great alternative to white bread, using wholesome ingredients.
- Easy to Make – Simple steps and no yeast required.
- Versatile – Pairs well with avocado, eggs, or light spreads.
- Crispy and Cheesy – The perfect balance of garlic, oregano, and melted cheese.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ cups oat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ cup shredded cheese (mozzarella or cheddar)
- 1 egg
- ½ cup Greek yogurt or milk
- 1 tablespoon olive oil
Directions
- Preheat the Oven – Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients – In a large bowl, combine oat flour, baking powder, salt, oregano, and garlic powder.
- Add the Cheese – Stir in the shredded cheese to evenly distribute it.
- Prepare the Wet Ingredients – In a separate bowl, whisk together the egg, Greek yogurt (or milk), and olive oil.
- Form the Dough – Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
- Shape the Buns – Divide the dough into small round pieces and place them on the baking sheet.
- Add Toppings – Sprinkle extra shredded cheese on top for a crispy golden crust.
- Bake – Bake for 20-25 minutes, or until the bread is golden brown and firm.
- Cool and Serve – Let the bread cool slightly before enjoying it warm.
Servings and Timing
- Servings: 4-6 small buns
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Dairy-Free Option: Use dairy-free cheese and plant-based yogurt or milk.
- Extra Herbs: Add fresh rosemary, thyme, or basil for more aroma.
- Spicy Version: Sprinkle chili flakes or paprika for a bit of heat.
- More Fiber: Mix in chia seeds or flaxseeds for added nutrients.
- Sweeter Version: Skip the garlic and oregano, and add honey or cinnamon for a lightly sweet bread.
Storage and Reheating
- Storage: Keep the oat bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze in a sealed bag for up to 2 months. Thaw before reheating.
- Reheating: Warm in a preheated oven at 300°F (150°C) for 5 minutes, or in a toaster for a crispier texture.
FAQs
1. Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with whole wheat or almond flour, but the texture may vary slightly.
2. How do I make my own oat flour?
Simply blend rolled oats in a food processor until you get a fine flour consistency.
3. Can I make this bread gluten-free?
Yes, just ensure that your oat flour is certified gluten-free.
4. What type of cheese works best for this recipe?
Mozzarella, cheddar, or parmesan work well, but you can experiment with other cheeses.
5. Can I replace the egg in this recipe?
Yes, replace the egg with a flaxseed egg (1 tablespoon ground flaxseeds + 3 tablespoons water) for a vegan-friendly option.
6. Is this bread good for weight loss?
Yes! This oat bread is high in fiber and protein, making it a great option for a balanced diet.
7. What can I serve with this bread?
It pairs well with avocado, eggs, cream cheese, or hummus.
8. Can I use fresh oregano instead of dried?
Yes, but use double the amount of fresh oregano for the same flavor intensity.
9. How can I make this recipe keto-friendly?
Substitute oat flour with almond flour for a low-carb version.
10. Can I prepare the dough in advance?
Yes! Store the dough in the fridge for up to 24 hours, then shape and bake when ready.
Conclusion
This Oat Bread with Cheese, Garlic & Oregano is a perfect homemade bread for a healthy and delicious meal. Whether you enjoy it for breakfast, as a snack, or paired with your favorite spreads, it’s easy to make and full of flavor. Try this recipe today for a crispy, cheesy, and nutritious alternative to traditional bread!
