Description
These elegant No-Bake Stuffed Dates are a delightful combination of creamy mascarpone, pure maple syrup, and crunchy nuts. Finished with a hint of citrus zest and flaky sea salt, they’re the perfect 15-minute treat for snacking or entertaining!
Ingredients
Units
Scale
Produce:
- 16 large Medjool dates (pitted)
- Zest of 1 orange or lemon
Dairy:
- 1/2 cup mascarpone cheese
Condiments:
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
Baking & Spices:
- 1/2 tsp cinnamon
- 1 pinch sea salt
- Flaky sea salt (for garnish)
Nuts & Seeds:
- 1/4 cup nuts (chopped; almonds, pistachios, or walnuts work well)
Instructions
- Prepare the Dates:
- Gently open each pitted date by making a small slit along one side, being careful not to split them completely.
- Make the Filling:
- In a small bowl, mix the mascarpone cheese, maple syrup, vanilla extract, cinnamon, and a pinch of sea salt until smooth and creamy.
- Stuff the Dates:
- Using a spoon or piping bag, fill each date with the mascarpone mixture.
- Add Toppings:
- Sprinkle the stuffed dates with chopped nuts, citrus zest, and a touch of flaky sea salt.
- Serve:
- Arrange on a platter and serve immediately, or chill for 10 minutes for a firmer texture.
Notes
- For a vegan option, replace mascarpone with a non-dairy cream cheese or coconut cream.
- Customize the flavors by adding a drizzle of honey, a sprinkle of cocoa powder, or using different nuts.
- These can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Mediterranean-inspired
