No-Bake Dessert - Stuffed Dates | YumAndJoy

No-Bake Dessert – Stuffed Dates

These no-bake stuffed dates are an elegant and delicious treat that’s perfect for entertaining or as a quick snack. Filled with creamy mascarpone, topped with maple syrup, crunchy nuts, and a hint of flaky sea salt, they strike the perfect balance between sweet and savory. Ready in just 15 minutes, this recipe is simple yet impressive!

Why You’ll Love This Recipe

  • No-Bake and Easy: No oven required—perfect for quick treats or hot days.
  • Elegant and Delicious: Great for parties, holidays, or as a gourmet snack.
  • Customizable: Adjust the filling and toppings to suit your taste.
  • Healthy Sweet Treat: Naturally sweetened by the dates and balanced with creamy and nutty flavors.
  • Perfect for Any Occasion: Sophisticated enough for entertaining but easy enough for everyday snacking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Main Ingredients

  • 16 large Medjool dates, pitted
  • 1/2 cup mascarpone cheese
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • Zest of 1 orange or lemon
  • 1/2 tsp ground cinnamon

Toppings

  • 1/4 cup chopped nuts (e.g., pistachios, almonds, or walnuts)
  • Flaky sea salt
  • Additional maple syrup for drizzling

Directions

Step 1: Prepare the Dates

  1. Slice each date lengthwise on one side to create an opening. Remove any remaining pits, if necessary.

Step 2: Make the Filling

  1. In a small bowl, mix the mascarpone cheese, maple syrup, vanilla extract, orange or lemon zest, and cinnamon until smooth and creamy.

Step 3: Stuff the Dates

  1. Using a small spoon or piping bag, fill each date with the mascarpone mixture. Be generous but avoid overstuffing.

Step 4: Add Toppings

  1. Sprinkle the filled dates with chopped nuts and a pinch of flaky sea salt. Drizzle with a bit of additional maple syrup for extra sweetness, if desired.

Step 5: Serve

  1. Arrange the stuffed dates on a serving platter. Serve immediately or refrigerate until ready to enjoy.

Servings and Timing

  • Servings: 16 stuffed dates
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Variations

  • Chocolate Drizzle: Add a drizzle of melted dark or white chocolate for an extra indulgent treat.
  • Nut Butter Filling: Replace the mascarpone with almond butter, peanut butter, or tahini.
  • Fruit Twist: Top with dried cranberries, chopped figs, or pomegranate seeds for added texture.
  • Spiced Version: Mix a pinch of nutmeg, cardamom, or ginger into the mascarpone filling.
  • Vegan Option: Substitute mascarpone with a plant-based cream cheese or cashew cream.

Storage

  • Refrigeration: Store leftover stuffed dates in an airtight container in the refrigerator for up to 3 days.
  • Freezing: These dates can also be frozen for up to 1 month. Let them thaw at room temperature for about 15 minutes before serving.

FAQs

1. Can I use regular dates instead of Medjool dates?

Yes, but Medjool dates are larger and softer, making them ideal for stuffing. Smaller dates may require less filling.

2. Can I make these ahead of time?

Yes, prepare them a few hours in advance and store them in the refrigerator until serving.

3. What type of nuts work best for this recipe?

Pistachios, almonds, walnuts, or pecans work wonderfully for their crunch and flavor.

4. Can I skip the maple syrup?

Yes, the dates are naturally sweet, so you can omit the maple syrup if desired.

5. How do I make them more savory?

Add a small slice of prosciutto or a sprinkle of goat cheese for a sweet-and-savory twist.

6. What can I use instead of mascarpone cheese?

Cream cheese, ricotta, or Greek yogurt are great alternatives.

7. Are these suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free.

8. Can I use honey instead of maple syrup?

Yes, honey is a great substitute for maple syrup.

9. How do I ensure the dates stay fresh?

Store them in the refrigerator in an airtight container to maintain their freshness.

10. Can I make these for a large gathering?

Absolutely! Simply scale up the recipe and arrange the stuffed dates on a large platter for an impressive presentation.

Conclusion

These No-Bake Stuffed Dates are a simple yet elegant treat perfect for any occasion. Whether you’re hosting a dinner party, preparing for the holidays, or just want a healthy, satisfying snack, this recipe is versatile and easy to customize. With creamy mascarpone, crunchy nuts, and naturally sweet dates, these treats are sure to impress!

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No-Bake Dessert - Stuffed Dates

No-Bake Dessert – Stuffed Dates


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  • Author: asma
  • Total Time: 15 minutes
  • Yield: 16 stuffed dates 1x
  • Diet: Vegetarian

Description

These elegant No-Bake Stuffed Dates are a delightful combination of creamy mascarpone, pure maple syrup, and crunchy nuts. Finished with a hint of citrus zest and flaky sea salt, they’re the perfect 15-minute treat for snacking or entertaining!


Ingredients

Units Scale

Produce:

  • 16 large Medjool dates (pitted)
  • Zest of 1 orange or lemon

Dairy:

  • 1/2 cup mascarpone cheese

Condiments:

  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract

Baking & Spices:

  • 1/2 tsp cinnamon
  • 1 pinch sea salt
  • Flaky sea salt (for garnish)

Nuts & Seeds:

  • 1/4 cup nuts (chopped; almonds, pistachios, or walnuts work well)

Instructions

  1. Prepare the Dates:
    • Gently open each pitted date by making a small slit along one side, being careful not to split them completely.
  2. Make the Filling:
    • In a small bowl, mix the mascarpone cheese, maple syrup, vanilla extract, cinnamon, and a pinch of sea salt until smooth and creamy.
  3. Stuff the Dates:
    • Using a spoon or piping bag, fill each date with the mascarpone mixture.
  4. Add Toppings:
    • Sprinkle the stuffed dates with chopped nuts, citrus zest, and a touch of flaky sea salt.
  5. Serve:
    • Arrange on a platter and serve immediately, or chill for 10 minutes for a firmer texture.

Notes

  • For a vegan option, replace mascarpone with a non-dairy cream cheese or coconut cream.
  • Customize the flavors by adding a drizzle of honey, a sprinkle of cocoa powder, or using different nuts.
  • These can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: Mediterranean-inspired
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