Description
Experience the comforting and rich flavors of Moroccan Rfissa, a traditional dish perfect for Ramadan Iftar. Made with tender chicken, aromatic spices, and lentils, served over soft shredded msemen or trid, this dish is deeply flavorful and nourishing. A staple in Moroccan cuisine, Rfissa is known for its fragrant broth and satisfying texture, making it an ideal family meal during the holy month.
Ingredients
Instructions
1️⃣ Prepare the Chicken Base: Heat olive oil and butter in a large pot over medium heat. Sauté onions and garlic until soft and translucent.
2️⃣ Add chicken pieces, ginger, turmeric, ras el hanout, black pepper, and saffron. Stir well and cook for about 5 minutes until fragrant.
3️⃣ Pour in chicken broth or water, then add soaked lentils, salt, and the herb bundle (coriander & parsley). Bring to a gentle boil, then reduce the heat and let it simmer for 45 minutes or until the chicken is tender.
4️⃣ Once the chicken is fully cooked, remove the herb bundle and adjust the seasoning if necessary.
5️⃣ Meanwhile, shred the msemen or trid and arrange it on a large serving platter.
6️⃣ Assemble the Rfissa: Generously pour the chicken-lentil sauce over the shredded bread, ensuring it’s fully soaked in the flavorful broth.
7️⃣ Place the chicken pieces on top, sprinkle with toasted almonds, and serve warm.
Notes
- For extra flavor, let the saffron bloom in warm water before adding it to the dish.
- If msemen or trid is unavailable, you can use thin crepes or torn pieces of flatbread as a substitute.
- This dish is best enjoyed warm and fresh, but leftovers can be reheated with extra broth to keep the bread moist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Simmering
- Cuisine: Moroccan, Arabic
