Description
A Mexican Carne Asada Burrito is the ultimate street food recipe, packed with juicy grilled carne asada, refried beans, Mexican rice, and fresh toppings wrapped in a soft flour tortilla. Whether you’re looking for a classic Mexican dish or a satisfying Tex-Mex favorite, this burrito delivers bold flavors in every bite. Perfect for easy dinner recipes or a fiesta food night at home!
Ingredients
Units
Scale
- 1 large flour tortilla
- 1/2 cup grilled carne asada (seasoned with lime, cumin, and garlic)
- 1/4 cup Mexican rice
- 1/4 cup refried beans
- 2 tbsp pico de gallo
- 1 tbsp guacamole
- 1 tbsp sour cream
- 1 tbsp shredded cheese
Instructions
- Prepare the tortilla: Lay it flat on a clean surface.
- Layer the ingredients: Spread refried beans in the center of the tortilla. Add carne asada, Mexican rice, pico de gallo, guacamole, sour cream, and shredded cheese on top.
- Fold the burrito: Fold in the sides, then roll tightly from the bottom up to secure the filling.
- Serve warm: Enjoy with a side of salsa, hot sauce, or tortilla chips.
Notes
- Grill tip: For authentic flavor, grill the carne asada over high heat for a slight char.
- Make it extra cheesy: Add more shredded cheese and melt it on the burrito before serving.
- Healthier option: Use a whole wheat tortilla or swap sour cream for Greek yogurt.
- Serving ideas: Pair with Mexican street corn (elote) or a fresh side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Street Food
- Method: Grilling & Assembly
- Cuisine: Mexican, Tex-Mex
