The Authentic Mexican Carne Asada Burrito is a hearty, flavorful, and satisfying meal that brings the essence of Mexican street food to your table. Packed with juicy, marinated carne asada, Mexican rice, refried beans, and fresh toppings, this burrito delivers the perfect balance of savory, creamy, and zesty flavors wrapped in a warm flour tortilla. Whether you’re making it for lunch, dinner, or a party, this burrito is a guaranteed crowd-pleaser!
Why You’ll Love This Recipe
- Authentic Mexican Flavor – Features grilled carne asada seasoned with lime, cumin, and garlic.
- Perfectly Balanced – A delicious mix of savory beef, creamy beans, fresh pico de gallo, and smooth guacamole.
- Quick and Easy – Assembles in minutes if you have prepped ingredients.
- Customizable – Easily adjust toppings to suit your taste!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 large flour tortilla
- 1/2 cup grilled carne asada (seasoned with lime, cumin, and garlic)
- 1/4 cup Mexican rice
- 1/4 cup refried beans
- 2 tbsp pico de gallo
- 1 tbsp guacamole
- 1 tbsp sour cream
- 1 tbsp shredded cheese
Directions
- Prepare the tortilla – Lay a large flour tortilla flat on a clean surface or plate.
- Layer the fillings – Spread the refried beans in the center of the tortilla.
- Add carne asada – Place the grilled carne asada on top of the beans.
- Include the rice and toppings – Add Mexican rice, pico de gallo, guacamole, sour cream, and shredded cheese evenly over the meat.
- Fold the burrito – Fold the sides inward, then roll tightly from the bottom up to create a secure burrito shape.
- Serve warm – Enjoy immediately with salsa, hot sauce, or a side of chips.
Servings and Timing
- Servings: 1
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for assembling)
- Total Time: 15 minutes
Variations
- Spicy Carne Asada Burrito – Add jalapeños, hot sauce, or spicy salsa for extra heat.
- Cheesy Burrito – Melt extra queso or Monterey Jack cheese inside for a gooey texture.
- Vegetarian Option – Swap carne asada for grilled vegetables or black beans.
- Breakfast Burrito – Add scrambled eggs and crispy bacon for a morning twist.
- California-Style – Include French fries inside for a bold, satisfying crunch.
Storage/Reheating
- Refrigeration: Wrap leftover burritos in foil or plastic wrap and store in the fridge for up to 2 days.
- Freezing: Wrap tightly in foil and store in a freezer-safe bag for up to 2 months.
- Reheating: Warm in a pan over medium heat for 5 minutes, or microwave for 1-2 minutes, flipping halfway.
FAQs
What type of tortilla is best for a burrito?
A large, soft flour tortilla works best, as it’s flexible and holds the fillings well.
How do I keep my burrito from falling apart?
Make sure not to overfill the tortilla and fold it tightly, tucking in the sides before rolling.
Can I use store-bought carne asada?
Yes, but homemade grilled carne asada with lime and spices gives the best flavor.
What are good side dishes for a carne asada burrito?
Pair it with chips and salsa, elote (Mexican street corn), or a simple side salad.
Can I grill the burrito after rolling it?
Yes! Lightly grill it in a pan or press for a crispy exterior.
Can I make this burrito gluten-free?
Use a gluten-free tortilla and ensure all ingredients are gluten-free.
How do I make this burrito extra creamy?
Add queso, avocado slices, or extra sour cream for a smoother texture.
What’s the best way to serve carne asada burritos for a party?
Set up a burrito bar with all the fillings and let guests customize their burritos!
Can I use brown rice instead of Mexican rice?
Yes, brown rice works as a healthier alternative while still absorbing the flavors well.
Is this burrito meal-prep friendly?
Yes! Pre-make the carne asada and rice, then assemble the burritos when ready to eat.
Conclusion
The Authentic Mexican Carne Asada Burrito is a flavor-packed, satisfying meal that captures the essence of classic Mexican street food. With tender carne asada, creamy beans, fresh toppings, and warm tortillas, every bite is delicious and balanced. Whether you’re making it for lunch, dinner, or a party, this burrito is sure to be a hit. Try different variations, pair with your favorite sides, and enjoy a homemade taste of Mexico!
