Description
Cozy up with this Creamy Tuscan Marry Me Chicken Soup, a rich and comforting dish packed with tender chicken, sun-dried tomatoes, spinach, and parmesan in a creamy garlic-infused broth. This flavorful, hearty soup is perfect for chilly nights, weeknight dinners, or a cozy meal to impress!
Ingredients
Units
Scale
For the Soup:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika (optional)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon red pepper flakes (optional for heat)
- 2 cups baby spinach, chopped
- 1/2 cup small pasta (orzo, ditalini, or shells)
For Garnish:
- Fresh basil or parsley, chopped
- Extra parmesan cheese
Instructions
. Cook the Chicken
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, season with salt, pepper, Italian seasoning, and paprika, and cook for 5-6 minutes, until golden brown. Remove from the pot and set aside.
2. Sauté the Aromatics
- In the same pot, add onion and garlic, cooking for 2-3 minutes until fragrant.
- Stir in sun-dried tomatoes and cook for another 1 minute.
3. Build the Broth & Cook the Pasta
- Pour in chicken broth and bring to a boil. Stir in pasta and cook for 8-10 minutes, or until al dente.
4. Make it Creamy & Add the Spinach
- Reduce heat to low, then stir in heavy cream, parmesan cheese, and red pepper flakes. Let simmer for 2-3 minutes until creamy.
- Add baby spinach and cooked chicken, stirring until wilted.
5. Serve & Enjoy
- Ladle into bowls and garnish with fresh basil or parsley and extra parmesan cheese. Enjoy warm!
Notes
- Make it dairy-free: Use coconut milk instead of heavy cream and nutritional yeast instead of parmesan.
- Low-carb option: Swap pasta for cauliflower rice or zucchini noodles.
- Storage: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Comfort Food, Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
