Creamy Tuscan Marry Me Chicken Soup | YumAndJoy

Creamy Tuscan Marry Me Chicken Soup

Cozy up with this creamy Tuscan-inspired chicken soup! Loaded with tender chicken, sun-dried tomatoes, spinach, and a touch of parmesan, this rich and flavorful soup is perfect for chilly nights. It’s a comforting and hearty dish that’s easy to make and sure to impress—just like the famous “Marry Me Chicken!”

Why You’ll Love This Recipe

  • Rich and creamy – A luscious broth with bold flavors.
  • One-pot meal – Easy cleanup with everything cooked in one pot.
  • Perfect comfort food – Warm, cozy, and satisfying.
  • Great for leftovers – Tastes even better the next day!
  • Customizable – Add pasta, extra veggies, or make it low-carb.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Boneless, skinless chicken breasts (or thighs)
  • Olive oil
  • Garlic, minced
  • Onion, chopped
  • Sun-dried tomatoes, chopped
  • Chicken broth
  • Heavy cream
  • Parmesan cheese, grated
  • Spinach (fresh or frozen)
  • Italian seasoning
  • Red pepper flakes (optional for heat)
  • Salt and black pepper
  • Butter

Optional Additions:

  • Pasta (penne, rotini, or orzo)
  • Mushrooms
  • Carrots

Directions

Step 1: Cook the Chicken

  1. Heat Oil & Butter – In a large pot over medium heat, add olive oil and butter.
  2. Sauté Chicken – Season chicken with salt, pepper, and Italian seasoning. Cook until golden brown on both sides (about 4-5 minutes per side). Remove from pot and set aside.

Step 2: Build the Soup Base

  1. Sauté Aromatics – In the same pot, add onion and garlic. Sauté until soft and fragrant.
  2. Add Sun-Dried Tomatoes – Stir in chopped sun-dried tomatoes and cook for another minute.

Step 3: Simmer the Soup

  1. Add Broth & Chicken – Pour in the chicken broth and return the cooked chicken to the pot. Simmer for 15 minutes, allowing the flavors to meld.
  2. Shred Chicken – Remove chicken from the pot and shred with two forks. Return to the soup.

Step 4: Make it Creamy

  1. Stir in Cream & Parmesan – Add heavy cream and grated parmesan, stirring until smooth.
  2. Add Spinach – Stir in fresh spinach and let it wilt into the soup.

Step 5: Serve & Enjoy

  1. Taste & Adjust Seasoning – Add red pepper flakes for heat, if desired.
  2. Serve Hot – Ladle into bowls and top with extra parmesan.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Pasta Version – Add ½ cup cooked pasta for a heartier soup.
  • Low-Carb Option – Replace pasta with zucchini noodles or cauliflower rice.
  • Extra Veggies – Stir in mushrooms, bell peppers, or carrots.
  • Spicy Kick – Add 1 teaspoon of red pepper flakes or cayenne pepper.
  • Dairy-Free – Use coconut milk instead of heavy cream and omit parmesan.

Storage/Reheating

  • Refrigeration – Store in an airtight container for up to 4 days.
  • Freezing – Freeze for up to 2 months. Thaw overnight before reheating.
  • Reheating – Warm on the stovetop over low heat, stirring occasionally.

FAQs

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken saves time and works perfectly.

What’s the best substitute for heavy cream?

Use half-and-half, coconut milk, or Greek yogurt for a lighter version.

Can I make this soup ahead of time?

Yes! It reheats well and tastes even better the next day.

What’s the best pasta to use?

Short pasta like orzo, penne, or rotini holds up well in soup.

How do I thicken the soup?

Simmer longer, add extra parmesan, or mix in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

Can I make this in a slow cooker?

Yes! Cook on low for 6 hours or high for 3 hours, then add cream and spinach at the end.

What’s the best way to make this soup spicier?

Add extra red pepper flakes, cayenne pepper, or a dash of hot sauce.

Do I need to use sun-dried tomatoes?

They add a rich, slightly sweet flavor, but you can substitute with fire-roasted diced tomatoes.

Can I use frozen spinach?

Yes! Use ½ cup frozen spinach, adding it directly to the soup.

What sides go well with this soup?

Serve with crusty bread, garlic bread, or a fresh salad.

Conclusion

Creamy Tuscan Marry Me Chicken Soup is a comforting, flavor-packed dish that’s perfect for cozy nights. With its creamy broth, tender chicken, and vibrant spinach and sun-dried tomatoes, this soup is sure to impress. Try it today and enjoy a warm, satisfying meal that just might make someone say, “Marry me!”

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Creamy Tuscan Marry Me Chicken Soup

Creamy Tuscan Marry Me Chicken Soup


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  • Author: asma
  • Total Time: 35 minutes
  • Yield: 46 servings 1x

Description

Cozy up with this Creamy Tuscan Marry Me Chicken Soup, a rich and comforting dish packed with tender chicken, sun-dried tomatoes, spinach, and parmesan in a creamy garlic-infused broth. This flavorful, hearty soup is perfect for chilly nights, weeknight dinners, or a cozy meal to impress!


Ingredients

Units Scale

For the Soup:

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika (optional)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 2 cups baby spinach, chopped
  • 1/2 cup small pasta (orzo, ditalini, or shells)

For Garnish:

  • Fresh basil or parsley, chopped
  • Extra parmesan cheese

Instructions

. Cook the Chicken

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken, season with salt, pepper, Italian seasoning, and paprika, and cook for 5-6 minutes, until golden brown. Remove from the pot and set aside.

2. Sauté the Aromatics

  1. In the same pot, add onion and garlic, cooking for 2-3 minutes until fragrant.
  2. Stir in sun-dried tomatoes and cook for another 1 minute.

3. Build the Broth & Cook the Pasta

  1. Pour in chicken broth and bring to a boil. Stir in pasta and cook for 8-10 minutes, or until al dente.

4. Make it Creamy & Add the Spinach

  1. Reduce heat to low, then stir in heavy cream, parmesan cheese, and red pepper flakes. Let simmer for 2-3 minutes until creamy.
  2. Add baby spinach and cooked chicken, stirring until wilted.

5. Serve & Enjoy

  1. Ladle into bowls and garnish with fresh basil or parsley and extra parmesan cheese. Enjoy warm!

Notes

  • Make it dairy-free: Use coconut milk instead of heavy cream and nutritional yeast instead of parmesan.
  • Low-carb option: Swap pasta for cauliflower rice or zucchini noodles.
  • Storage: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup, Comfort Food, Dinner
  • Method: Stovetop
  • Cuisine: Italian-Inspired
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