Description
Indulge in the comforting flavors of Marry Me Chicken Soup! This Tuscan-style creamy soup combines tender chicken, fresh spinach, sundried tomatoes, and pasta for the ultimate cozy meal.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided
- Salt and pepper, to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves, minced
- 1/4 cup flour
- 2 tablespoons tomato paste (optional, see notes)
- 6–8 cups chicken broth
- 6 oz pasta
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan Reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Sear the Chicken:
- Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Cook until browned on all sides, about 4-5 minutes. Remove and set aside.
- Cook the Veggies:
- In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Sauté until translucent, about 3-4 minutes.
- Add the Flour:
- Sprinkle the flour gradually, stirring constantly to avoid clumps. If using tomato paste, add it now and stir until combined.
- Deglaze and Simmer:
- Slowly whisk in the chicken broth, scraping the bottom of the pan to release any browned bits. Bring the mixture to a rolling boil.
- Cook the Pasta:
- Stir in the pasta and the remaining 1 teaspoon of Italian seasoning, with salt and pepper to taste. Cover the pot, reduce heat to low, and simmer for 20 minutes or until the pasta is al dente and the chicken is cooked through. (If boiling pasta separately, add it to the soup just before serving.)
- Finish with Cream and Spinach:
- Stir in the heavy cream, Parmesan cheese, and spinach. Simmer for another 5 minutes until the spinach wilts and the soup thickens slightly.
- Adjust and Serve:
- Taste the soup and adjust seasoning as needed. Ladle into bowls and garnish with extra Parmesan or a sprinkle of parsley.
Notes
- Tomato paste adds richness and depth but is optional if you prefer a lighter flavor.
- Swap out pasta for gnocchi or tortellini for a fun twist.
- Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the creamy texture.
