Crawfish Deviled Eggs are a creamy, indulgent twist on the classic deviled eggs. Perfect for celebrating crawfish season, Mardi Gras, or adding a unique flair to potluck gatherings, this dish combines zesty flavors with a decadent crawfish topping. It’s a crowd-pleaser that’s both flavorful and visually impressive.

Why You’ll Love This Recipe

Unique Twist: Combines the classic deviled egg with rich, savory crawfish topping.
Festive Flavors: Perfect for Mardi Gras or Southern-themed events.
Quick and Easy: Comes together in just 22 minutes with simple ingredients.
Customizable: Adjust the spice level to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crawfish Topping

12 oz. package of crawfish (defrosted if frozen)
1 stick butter
1 tablespoon green onions, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon Louisiana hot sauce
¼ teaspoon Cajun or Creole seasoning

Deviled Eggs

12 eggs
1 stalk celery, rinsed
1 green onion, rinsed
4 tablespoons Hellman’s mayonnaise
2 tablespoons Creole mustard (e.g., Zatarain’s)
¼ teaspoon Cajun seasoning
1 teaspoon Crystal hot sauce

Directions

1. Hard-Boil the Eggs

Place the eggs in a medium pot and cover with water.
Set over high heat and bring the water to a gentle boil. Cook for 12 minutes.
Remove the eggs, cool under cold running water or in an ice bath, and peel.

2. Prepare the Egg Filling

Slice the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a bowl.
Add the mayonnaise, Creole mustard, Cajun seasoning, and Crystal hot sauce to the yolks. Mash until smooth and creamy.

3. Make the Crawfish Topping

In a skillet, melt the butter over medium heat.
Add the crawfish, green onions, parsley, Louisiana hot sauce, and Cajun or Creole seasoning. Cook for 2–3 minutes, stirring occasionally, until the crawfish is heated through.

4. Assemble the Deviled Eggs

Spoon or pipe the yolk mixture into the egg whites.
Top each egg with a spoonful of the crawfish mixture. Garnish with additional parsley or green onion if desired.

5. Serve

Arrange the deviled eggs on a platter and serve immediately.

Servings and Timing

Yield: 24 deviled egg halves
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Spicier Version: Add more hot sauce or sprinkle cayenne pepper over the top.
Seafood Swap: Substitute crawfish with crab or shrimp for a different flavor.
Herbaceous Twist: Incorporate dill or chives into the filling.
Bacon Addition: Sprinkle crispy bacon bits on top for added texture and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: These are best served cold or at room temperature. Avoid reheating.

FAQs

1. Can I make these deviled eggs ahead of time?

Yes, prepare the eggs and crawfish topping separately. Assemble just before serving to keep them fresh.

2. How do I prevent the eggs from cracking while boiling?

Use eggs that are slightly older and avoid overcrowding the pot.

3. Can I use canned crawfish?

Fresh or frozen crawfish is recommended for the best flavor, but canned crawfish can work in a pinch.

4. What’s the best way to pipe the filling?

Use a piping bag with a star tip for a decorative look, or simply use a zip-top bag with the corner cut off.

5. How do I prevent the eggs from being rubbery?

Avoid overcooking the eggs by setting a timer and immediately cooling them in an ice bath.

6. Can I use regular mustard instead of Creole mustard?

Yes, but Creole mustard adds a distinct tangy flavor that enhances the dish.

7. Are these deviled eggs spicy?

The spice level is mild but can be adjusted by adding more hot sauce or Cajun seasoning.

8. What sides pair well with crawfish deviled eggs?

Serve alongside a green salad, cornbread, or other Southern appetizers.

9. Can I use store-bought boiled eggs?

Yes, pre-boiled eggs can save time, though freshly boiled eggs have a better texture.

10. What’s the best way to garnish these eggs?

Use fresh parsley, green onions, or a sprinkle of smoked paprika for a polished look.

Conclusion

Crawfish Deviled Eggs take a classic appetizer to the next level with a Southern twist. The creamy yolk mixture and flavorful crawfish topping make this dish perfect for Mardi Gras, potlucks, or any festive gathering. Easy to prepare and absolutely delicious, this recipe is sure to become a favorite in your home. Serve these delightful bites and enjoy the compliments!