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Lemon Meltaway Cookies Recipe


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  • Author: asma
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Lemon Meltaway Cookies are a citrus lover’s dream! Buttery, soft, and topped with a tangy lemon glaze, they literally melt in your mouth. Perfect for springtime treats, tea parties, or any occasion where you want a light and refreshing dessert.


Ingredients

Units Scale

Cookies:

  • 3/4 cup salted butter (softened)
  • 1/2 cup cornstarch
  • 1 1/4 cups all-purpose flour
  • 1/3 cup powdered sugar
  • 1 tsp lemon zest

Lemon Glaze:

  • 1 1/8 cup powdered sugar
  • 2 1/4 tbsp fresh lemon juice
  • 1/8 cup unsalted butter (melted)

Instructions

Make the Cookies:

  1. Preheat oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dough:
    • In a large mixing bowl, cream the softened salted butter, powdered sugar, and lemon zest until light and fluffy.
    • Add the cornstarch and all-purpose flour, mixing until the dough is smooth and well combined.
  3. Shape the cookies:
    • Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart. Flatten slightly with your fingers or the bottom of a glass.
  4. Bake:
    • Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
    • Make the Lemon Glaze:

      1. Prepare the glaze:
        • In a small bowl, whisk together the powdered sugar, fresh lemon juice, and melted unsalted butter until smooth.
      2. Glaze the cookies:
        • Once the cookies are completely cool, drizzle the glaze over the tops or dip the tops of the cookies into the glaze. Allow the glaze to set before serving.

Notes

  • For extra lemon flavor, add a teaspoon of lemon extract to the dough.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a decorative touch, sprinkle with extra lemon zest or powdered sugar after glazing.
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American