Description
Indulge in this Red Velvet Cheesecake Bundt Cake Bliss, a stunning dessert that combines the rich flavors of red velvet cake with a creamy cheesecake center. Topped with a silky cream cheese glaze, this decadent bundt cake is perfect for holidays, birthdays, or any special occasion!
Ingredients
Units
Scale
For the Red Velvet Cake:
- 2 1/2 cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
- 2 tsp white vinegar
- 1 tbsp red food coloring
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease and flour a bundt pan.
- Make the Cheesecake Filling: In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.
- Prepare the Cake Batter: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla, buttermilk, vinegar, and red food coloring. Gradually mix in dry ingredients.
- Layer the Cake: Pour half of the red velvet batter into the bundt pan. Spoon the cheesecake filling over it, avoiding the edges. Top with the remaining batter.
- Bake: Bake for 50–55 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes, then invert onto a wire rack.
- Make the Glaze: Whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
- Serve & Enjoy: Slice and serve for a show-stopping dessert!
Notes
- Use gel food coloring for a more vibrant red color.
- Let the cake cool completely before glazing to prevent melting.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
