Red Velvet Cheesecake Bundt Cake Bliss | YumAndJoy

Red Velvet Cheesecake Bundt Cake Bliss

Why You’ll Love This Recipe

This red velvet cheesecake bundt cake is the ultimate dessert, combining the moist, rich flavors of red velvet cake with a luscious cheesecake filling. Topped with a silky cream cheese glaze, this cake is both stunning and indulgent. Perfect for holidays, special occasions, or whenever you crave a decadent treat, this recipe delivers a flawless balance of flavor and texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Red Velvet Cake

  • All-purpose flour
  • Cocoa powder
  • Baking soda
  • Salt
  • Granulated sugar
  • Vegetable oil
  • Eggs
  • Buttermilk
  • Vanilla extract
  • Red food coloring
  • White vinegar

For the Cheesecake Filling

  • Cream cheese (softened)
  • Granulated sugar
  • Egg
  • Vanilla extract

For the Cream Cheese Glaze

  • Cream cheese (softened)
  • Powdered sugar
  • Milk
  • Vanilla extract

Directions

Prepare the Cheesecake Filling

  1. Mix the Filling: In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.

Make the Red Velvet Cake Batter

  1. Preheat Oven: Set oven to 350°F (175°C) and grease a bundt pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Mix Wet Ingredients: In another bowl, beat sugar, oil, eggs, buttermilk, vanilla, red food coloring, and vinegar until smooth.
  4. Combine: Gradually add dry ingredients to wet, mixing until just combined.

Assemble & Bake

  1. Layer the Cake: Pour half of the red velvet batter into the bundt pan, spoon the cheesecake filling over it (avoiding the edges), then top with remaining batter.
  2. Bake: Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  3. Cool: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Prepare the Cream Cheese Glaze

  1. Make the Glaze: Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  2. Drizzle & Serve: Pour over the cooled cake and let set before slicing.

Servings and Timing

  • Servings: 10-12
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Cooling Time: 30 minutes
  • Total Time: 1 hour 45 minutes

Variations

  • Chocolate Twist: Add chocolate chips to the cheesecake layer.
  • Nutty Crunch: Sprinkle chopped pecans or walnuts on top.
  • Extra Moisture: Substitute half the oil with applesauce.
  • Festive Touch: Add holiday sprinkles or red velvet cake crumbs as decoration.

Storage/Reheating

  • Storage: Keep in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge overnight.
  • Reheating: Enjoy at room temperature or microwave for 10 seconds for a softer texture.

FAQs

Can I make this cake ahead of time?

Yes! Bake and store in the fridge, then add the glaze before serving.

Do I need a bundt pan?

A bundt pan gives the best shape, but you can use a loaf or round cake pan (adjusting bake time).

How do I prevent the cheesecake layer from sinking?

Make sure the batter isn’t too thin, and avoid spreading the cheesecake all the way to the edges.

Can I make this without food coloring?

Yes, but the cake will be more of a light cocoa color.

What can I use instead of buttermilk?

Mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let sit for 5 minutes.

Can I make this gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

How do I get a smooth glaze?

Ensure the cream cheese is fully softened before mixing.

What should I serve this with?

It pairs well with coffee, hot chocolate, or a scoop of vanilla ice cream.

Can I make mini bundt cakes?

Yes! Reduce the baking time to about 25-30 minutes.

How do I keep my bundt cake from sticking?

Grease the pan well with butter and flour, or use a non-stick baking spray.

Conclusion

This red velvet cheesecake bundt cake is the perfect dessert for any occasion, combining rich flavors, creamy filling, and a beautifully smooth glaze. Whether you’re making it for a holiday, a birthday, or just because, it’s a show-stopping treat that will impress every time. Try different variations, customize your toppings, and enjoy a slice of this indulgent cake!

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Red Velvet Cheesecake Bundt Cake Bliss

Red Velvet Cheesecake Bundt Cake Bliss


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  • Author: asma
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this Red Velvet Cheesecake Bundt Cake Bliss, a stunning dessert that combines the rich flavors of red velvet cake with a creamy cheesecake center. Topped with a silky cream cheese glaze, this decadent bundt cake is perfect for holidays, birthdays, or any special occasion!


Ingredients

Units Scale

For the Red Velvet Cake:

  • 2 1/2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • 2 tsp white vinegar
  • 1 tbsp red food coloring

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  • Preheat Oven: Preheat to 350°F (175°C). Grease and flour a bundt pan.
  • Make the Cheesecake Filling: In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.
  • Prepare the Cake Batter: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla, buttermilk, vinegar, and red food coloring. Gradually mix in dry ingredients.
  • Layer the Cake: Pour half of the red velvet batter into the bundt pan. Spoon the cheesecake filling over it, avoiding the edges. Top with the remaining batter.
  • Bake: Bake for 50–55 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes, then invert onto a wire rack.
  • Make the Glaze: Whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
  • Serve & Enjoy: Slice and serve for a show-stopping dessert!

Notes

  • Use gel food coloring for a more vibrant red color.
  • Let the cake cool completely before glazing to prevent melting.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: American
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