Description
A warm and fluffy street food favorite from Korea, Gyeran Bbang is a soft, slightly sweet bread filled with a whole egg and baked to perfection. Perfect for breakfast or a quick snack!
Ingredients
Scale
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup milk
- 1 egg (for batter)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Filling & Topping:
- 6 small eggs (for filling)
- 1/4 cup shredded mozzarella or cheddar cheese (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C) and grease a muffin pan or small oval molds.
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Prepare the Batter:
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk, egg, melted butter, and vanilla extract.
- Mix until the batter is smooth.
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Assemble the Egg Bread:
- Pour batter into the muffin molds, filling each about halfway.
- Crack a whole egg on top of each mold.
- Sprinkle with shredded cheese, if using.
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Bake:
- Bake for 15-20 minutes, or until the bread is golden brown and the egg is set.
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Garnish & Serve:
- Sprinkle with chopped parsley.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of black pepper or a drizzle of honey.
- Best served fresh, but can be stored in an airtight container for up to 2 days.
- Great as a breakfast on the go or a savory snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Street Food
- Method: Baking
- Cuisine: Korean
