A warm and fluffy street food favorite from Korea, Gyeran Bbang is a soft, slightly sweet bread filled with a whole egg and baked to perfection. Popular at Korean street stalls, this comforting and satisfying snack is perfect for breakfast or an afternoon treat. The combination of fluffy bread, rich egg, and optional melted cheese makes it both delicious and nourishing.
Why You’ll Love This Recipe
- Authentic Korean Street Food at Home – A classic snack made easily in your own kitchen.
- Warm and Fluffy Texture – Soft, lightly sweet bread with a rich, baked egg center.
- Quick and Simple – Ready in just 30 minutes with minimal ingredients.
- Versatile Toppings – Can be made with cheese, herbs, or even a sweet drizzle.
- Perfect for Breakfast or Snacking – A great on-the-go option with protein and carbs in one bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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For the Batter:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Milk
- Egg (for batter)
- Melted butter
- Vanilla extract
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For the Filling:
- Small eggs
- Shredded mozzarella or cheddar cheese (optional)
- Chopped parsley (for garnish)
Directions
Prepare the Batter:
- Preheat oven to 375°F (190°C) and grease a muffin pan or small oval molds.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk, egg, melted butter, and vanilla extract. Mix until smooth.
Assemble the Egg Bread:
- Pour the batter into muffin molds, filling each about halfway.
- Crack a whole egg on top of each mold.
- Sprinkle shredded cheese if using.
Bake:
- Bake for 15–20 minutes, or until the bread is golden brown and the egg is set.
Serve:
- Garnish with chopped parsley and serve warm!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: 180 kcal per serving
Variations
- Cheesy Gyeran Bbang – Add extra cheese for a richer, more indulgent bite.
- Savory Herb Twist – Sprinkle with black pepper and dried herbs for extra flavor.
- Sweet Version – Drizzle with honey or maple syrup for a dessert-like treat.
- Spicy Kick – Add a pinch of red pepper flakes or chopped jalapeños for heat.
- Mini Egg Breads – Make smaller portions in mini muffin tins for bite-sized snacks.
Storage/Reheating
- Storage: Store leftover egg bread in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.
- Freezing: Wrap individually in plastic wrap and freeze for up to 1 month. Thaw before reheating.
- Reheating: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 30 seconds until heated through.
FAQs
What does Gyeran Bbang mean?
Gyeran Bbang (계란빵) translates to “egg bread” in Korean, referring to the soft, fluffy bread with a whole baked egg inside.
Can I use large eggs instead of small eggs?
Yes, but the egg might overflow slightly. You can whisk the egg before adding it to control the portion.
Can I make this without cheese?
Absolutely! Traditional Gyeran Bbang does not always include cheese, so feel free to skip it.
Can I make this in a loaf pan instead of a muffin pan?
Yes, but it will take longer to bake. Keep an eye on the texture and adjust the baking time accordingly.
What is the best way to serve Gyeran Bbang?
It is best enjoyed warm and fresh, either plain or with a drizzle of honey for a sweet touch.
Can I add cooked bacon or ham to this recipe?
Yes! Adding crumbled bacon or diced ham will make it even more filling and flavorful.
How do I make the bread fluffier?
Using room temperature ingredients and not overmixing the batter will help keep the texture light and fluffy.
Can I use almond or oat milk instead of regular milk?
Yes, you can substitute any milk alternative, though the taste and texture may vary slightly.
Can I make these in an air fryer?
Yes! Bake them in an air fryer at 350°F (175°C) for 12–15 minutes until golden and set.
Is Gyeran Bbang served as a breakfast or a snack?
It is commonly eaten as both—a quick breakfast or a satisfying snack throughout the day.
Conclusion
Korean Egg Bread (Gyeran Bbang) is a delightful, fluffy, and slightly sweet treat that is easy to make at home. Whether you enjoy it plain, cheesy, or with a drizzle of honey, this simple yet flavorful snack is sure to be a favorite. Try making a batch today and enjoy a taste of Korea’s popular street food!
