Indian Butter Chicken

Indian Butter Chicken is a classic dish that combines tender chicken pieces with a creamy, flavorful sauce made from aromatic spices, tomatoes, and cream. This authentic yet simplified version lets you recreate the beloved flavors of this restaurant favorite right in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• Authentic Flavors: Enjoy the rich and traditional taste of butter chicken without leaving home.
• Gluten-Free: Suitable for those with dietary restrictions.
• Customizable: Adjust the spice level to suit your preferences.
• Meal Prep Friendly: Reheats beautifully, making it great for leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 lbs chicken breasts, boneless skinless
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 medium onion, finely chopped
• 4 tbsp tomato paste
• 1/4 tsp black pepper
• 1 tsp chili powder
• 1 tbsp garam masala
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 tsp cumin
• 1 tbsp butter
• 1 cup heavy cream

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Stir in the cumin, chili powder, garam masala, salt, and black pepper. Cook for 1-2 minutes until fragrant.
4. Add the tomato paste and mix well. Cook for another 2 minutes.
5. Add the chicken pieces to the skillet. Cook until the chicken is no longer pink on the outside.
6. Pour in the heavy cream and stir to combine. Let the mixture simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.
7. Stir in the butter until melted and combined.
8. Serve hot with rice or naan bread.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spice Level: Add more chili powder or a pinch of cayenne for extra heat.
• Protein Options: Substitute chicken with tofu, shrimp, or paneer for a vegetarian or pescatarian option.
• Cream Alternative: Use coconut milk for a dairy-free version.
• Add Vegetables: Toss in peas, bell peppers, or spinach for added nutrients.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat or in the microwave, stirring occasionally. Add a splash of cream or water if the sauce becomes too thick.

FAQs

1. Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk and use dairy-free butter or omit it entirely.

2. What can I serve with butter chicken?

It pairs wonderfully with basmati rice, naan bread, or even cauliflower rice for a low-carb option.

3. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work well and add extra juiciness to the dish.

4. How spicy is this recipe?

This version is mildly spicy, but you can adjust the heat by adding more chili powder or omitting it for a milder taste.

5. Can I freeze butter chicken?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

6. What’s the best way to thicken the sauce?

Simmer the sauce uncovered to reduce it, or add a small amount of cornstarch slurry.

7. Can I make this recipe ahead of time?

Yes, butter chicken tastes even better the next day as the flavors deepen.

8. Do I need a special skillet or pan?

A large, heavy-bottomed skillet or non-stick pan works best for even cooking.

9. Is butter chicken the same as tikka masala?

While similar, butter chicken is creamier and less spicy than tikka masala.

10. Can I use canned tomatoes instead of tomato paste?

You can, but the flavor might be slightly tangier. Reduce the quantity and cook longer to achieve a similar consistency.

Conclusion

Indian Butter Chicken is a flavorful, comforting dish that’s easy to prepare and perfect for any occasion. With its creamy sauce and fragrant spices, it’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe delivers restaurant-quality results in the comfort of your home. Give it a try and enjoy the delightful taste of authentic Indian cuisine!

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