Description
Relive summer memories with this Homemade Strawberry Syrup—a sweet and flavorful topping perfect for drizzling over pancakes, waffles, ice cream, or mixing into drinks! Made with fresh strawberries, sugar, and a hint of vanilla, this easy syrup is vegan, gluten-free, and bursting with fruity goodness.
Ingredients
Scale
- 4 cups fresh strawberries (hulled and chopped)
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Cook the Strawberries:
- In a medium saucepan, combine the strawberries, sugar, and water.
- Bring to a simmer over medium heat, stirring occasionally.
- Simmer & Soften:
- Let the mixture simmer for 20–25 minutes, or until the strawberries break down and the syrup thickens slightly.
- Strain the Syrup:
- Remove from heat and strain the mixture through a fine-mesh sieve to remove the strawberry solids.
- Press gently with a spoon to extract as much syrup as possible.
- Add Flavoring:
- Stir in the lemon juice and vanilla extract for enhanced flavor.
- Cool & Store:
- Let the syrup cool before transferring to an airtight container or glass bottle.
- Store in the refrigerator for up to 2 weeks.
Notes
- For a thicker syrup, return the strained liquid to the saucepan and simmer for an additional 5–10 minutes.
- Use frozen strawberries if fresh ones aren’t available—just increase the cooking time by a few minutes.
- Try adding a pinch of cinnamon for a warm depth of flavor!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Condiment, Sauce
- Method: Stovetop
- Cuisine: American
