How To Make Strawberry Syrup

Relive summer memories with this homemade strawberry syrup, perfect for drizzling over pancakes, waffles, ice cream, or mixing into drinks. Made with fresh strawberries, sugar, and a touch of vanilla, this syrup is naturally sweet, vegan, and gluten-free.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and minimal effort are required.
• Versatile: Use it for desserts, drinks, and breakfast dishes.
• No Artificial Additives: A healthier alternative to store-bought syrups.
• Customizable: Adjust the sweetness or flavor to your preference.
• Perfect for Preserving Strawberries: A great way to use up fresh strawberries before they go bad.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

Directions

1. Prepare the strawberries: Wash, hull, and chop the strawberries into small pieces.
2. Cook the mixture: In a medium saucepan, combine the strawberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
3. Simmer: Reduce the heat to low and let the mixture simmer for about 20-25 minutes, until the strawberries break down and the syrup thickens slightly. Stir occasionally.
4. Strain the syrup: Remove from heat and strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing the strawberries to extract all the liquid.
5. Add flavor: Stir in the lemon juice and vanilla extract for enhanced taste.
6. Cool and store: Let the syrup cool completely before transferring it to a clean jar or bottle. Refrigerate for up to two weeks.

Servings and Timing

• Servings: 2 cups of syrup
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Thicker Syrup: Simmer for a longer time to reduce more liquid.
• No Sugar Option: Substitute sugar with honey, maple syrup, or a sugar-free sweetener.
• Enhanced Flavor: Add cinnamon, mint, or a splash of balsamic vinegar for depth.
• Mixed Berry Syrup: Combine strawberries with raspberries, blueberries, or blackberries.
• Spiked Version: Add a splash of rum or bourbon for an adult twist.

Storage and Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in ice cube trays and transfer to a freezer-safe bag for up to 3 months.
• Reheating: Warm in a saucepan over low heat or microwave in short intervals if needed.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work well. Thaw them slightly before cooking.

How do I make a thicker syrup?

Simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I reduce the sugar?

Yes, but the syrup will be less sweet. You can use honey or maple syrup instead.

Do I have to strain the syrup?

No, but straining removes seeds and pulp for a smoother consistency.

How can I use this syrup?

Drizzle over pancakes, waffles, ice cream, yogurt, or mix into drinks and cocktails.

Can I make this syrup ahead of time?

Yes, it keeps well in the fridge for up to 2 weeks.

Why is my syrup too thin?

It may need more simmering time to reduce and thicken.

Can I add other fruits?

Yes, mix with other berries like raspberries or blueberries for a unique flavor.

How do I store it without refrigeration?

Refrigeration is recommended, but if sealed in a sterilized jar, it can last longer at room temperature.

Is this syrup good for drinks?

Yes, it works well in lemonade, cocktails, or milkshakes.

Conclusion

Homemade strawberry syrup is a simple and delicious way to enjoy fresh strawberries all year round. Whether you’re drizzling it over desserts or mixing it into drinks, this syrup is a versatile and flavorful addition to your kitchen. Try different variations and enjoy its natural sweetness in your favorite recipes!

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• Author: asma
• Total Time: 1 hour
• Yield: 2 cups 1x
• Diet: Gluten Free

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Description

Relive summer memories with this Homemade Strawberry Syrup—a sweet and flavorful topping perfect for drizzling over pancakes, waffles, ice cream, or mixing into drinks! Made with fresh strawberries, sugar, and a hint of vanilla, this easy syrup is vegan, gluten-free, and bursting with fruity goodness.

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Ingredients

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• 4 cups fresh strawberries (hulled and chopped)
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

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Instructions

• Cook the Strawberries:
  • In a medium saucepan, combine the strawberries, sugar, and water.
  • Bring to a simmer over medium heat, stirring occasionally.
• Simmer & Soften:
  • Let the mixture simmer for 20–25 minutes, or until the strawberries break down and the syrup thickens slightly.
• Strain the Syrup:
  • Remove from heat and strain the mixture through a fine-mesh sieve to remove the strawberry solids.
  • Press gently with a spoon to extract as much syrup as possible.
• Add Flavoring:
  • Stir in the lemon juice and vanilla extract for enhanced flavor.
• Cool & Store:
  • Let the syrup cool before transferring to an airtight container or glass bottle.
  • Store in the refrigerator for up to 2 weeks.

Notes

• For a thicker syrup, return the strained liquid to the saucepan and simmer for an additional 5–10 minutes.
• Use frozen strawberries if fresh ones aren’t available—just increase the cooking time by a few minutes.
• Try adding a pinch of cinnamon for a warm depth of flavor!

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Condiment, Sauce
• Method: Stovetop
• Cuisine: American