Description
This Hot Crab Artichoke Dip is a creamy, cheesy, and indulgent appetizer that’s perfect for entertaining or cozy nights in. Made with tender lump crab, tangy artichokes, and a blend of cheeses, this dip is ready in just 35 minutes and guaranteed to be a crowd-pleaser.
Ingredients
Units
Scale
Seafood:
- 2 (6-ounce) cans lump crab meat (drained)
- 1 1/2 tsp seafood seasoning (e.g., Old Bay)
Produce:
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 2 green onions (thinly sliced)
Condiments:
- 1 tbsp fresh lemon juice
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
Dairy:
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup sour cream
- 3/4 cup cheddar cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
Baking & Spices:
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
- Prepare the Dip Base:
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and seafood seasoning. Mix until smooth and creamy.
- Fold in the Ingredients:
- Gently fold in the lump crab meat, chopped artichoke hearts, green onions, Parmesan cheese, and half of the shredded cheddar cheese. Mix until evenly distributed.
- Assemble the Dip:
- Transfer the mixture to the prepared baking dish. Spread it out evenly and top with the remaining cheddar cheese. Sprinkle with paprika for added color.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly and the cheese on top is golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving. Serve warm with crackers, toasted baguette slices, or fresh veggies.
Notes
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Use freshly grated Parmesan and cheddar for the best flavor and melting quality.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-inspired
