This creamy, melty Hot Crab Artichoke Dip is the ultimate crowd-pleasing appetizer. Tender lump crab meat, tangy artichokes, and a mix of creamy cheeses combine into a flavorful dip that’s perfect for entertaining or a cozy night in. Ready in just 30 minutes, it’s a surefire hit for any occasion!
Why You’ll Love This Recipe
- Rich and Creamy: Packed with cheeses and a luxurious texture.
- Bursting with Flavor: Features crab, artichokes, and a blend of seasonings.
- Quick and Easy: Ready in just 35 minutes with minimal prep.
- Great for Entertaining: Perfect for parties, holidays, or game day.
- Versatile: Serve with crackers, bread, or veggies for dipping.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Main Ingredients
- 2 (6-ounce) cans lump crab meat, drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Additions
- 1 1/2 tsp seafood seasoning (e.g., Old Bay)
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 2 green onions, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika (optional, for garnish)
Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Dip Mixture
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in the shredded cheddar cheese, grated Parmesan, seafood seasoning, lemon juice, Worcestershire sauce, garlic powder, onion powder, and green onions.
Step 3: Fold in the Crab and Artichokes
- Gently fold in the lump crab meat and chopped artichoke hearts, ensuring they’re evenly distributed without breaking up the crab too much.
Step 4: Bake the Dip
- Transfer the mixture to a greased baking dish or cast-iron skillet. Spread it out evenly and sprinkle paprika over the top for garnish (optional).
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
Step 5: Serve
- Remove from the oven and let cool slightly. Serve warm with crackers, crusty bread, or fresh veggies.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick: Add 1/4 tsp cayenne pepper or a dash of hot sauce for heat.
- Cheese Swap: Use mozzarella, Gruyère, or pepper jack for a different flavor profile.
- Low-Carb Option: Serve with celery sticks, cucumber slices, or bell pepper strips instead of crackers.
- Make It Fancy: Use jumbo lump crab meat for a more decadent version.
- Bacon Twist: Stir in crispy crumbled bacon for added flavor and texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual portions.
- Freezing: Freeze the unbaked dip in a freezer-safe container for up to 2 months. Thaw in the refrigerator before baking.
FAQs
1. Can I use fresh crab meat?
Yes, fresh crab meat works beautifully and adds even more flavor.
2. What’s the best type of artichokes for this recipe?
Use canned or jarred artichoke hearts packed in water or brine, drained well before chopping.
3. Can I make this dip ahead of time?
Absolutely! Prepare the dip mixture up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
4. Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt is a great substitute for a slightly tangier and lighter version.
5. What’s the best way to ensure the dip is creamy?
Make sure the cream cheese is fully softened before mixing for a smooth, creamy texture.
6. Can I serve this dip cold?
While it’s best served hot, you can enjoy it cold. Just chill it in the refrigerator for an hour before serving.
7. What other seasonings can I use?
Try adding fresh dill, parsley, or a pinch of cayenne for extra flavor.
8. Can I use imitation crab meat?
Yes, but the flavor and texture won’t be as rich as real lump crab meat.
9. Can I double this recipe?
Yes, simply double the ingredients and use a larger baking dish. Adjust baking time as needed.
10. What dips pair well with this?
Serve alongside classic dips like spinach artichoke dip or a tangy ranch for variety.
Conclusion
Hot Crab Artichoke Dip is a rich, creamy appetizer that’s packed with bold flavors and textures. Perfect for parties or intimate gatherings, this dip is quick to prepare and always a crowd-pleaser. Pair it with your favorite dippers and watch it disappear in no time!
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Hot Crab Artichoke Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Hot Crab Artichoke Dip is a creamy, cheesy, and indulgent appetizer that’s perfect for entertaining or cozy nights in. Made with tender lump crab, tangy artichokes, and a blend of cheeses, this dip is ready in just 35 minutes and guaranteed to be a crowd-pleaser.
Ingredients
Seafood:
- 2 (6-ounce) cans lump crab meat (drained)
- 1 1/2 tsp seafood seasoning (e.g., Old Bay)
Produce:
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 2 green onions (thinly sliced)
Condiments:
- 1 tbsp fresh lemon juice
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
Dairy:
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup sour cream
- 3/4 cup cheddar cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
Baking & Spices:
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
- Prepare the Dip Base:
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and seafood seasoning. Mix until smooth and creamy.
- Fold in the Ingredients:
- Gently fold in the lump crab meat, chopped artichoke hearts, green onions, Parmesan cheese, and half of the shredded cheddar cheese. Mix until evenly distributed.
- Assemble the Dip:
- Transfer the mixture to the prepared baking dish. Spread it out evenly and top with the remaining cheddar cheese. Sprinkle with paprika for added color.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly and the cheese on top is golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving. Serve warm with crackers, toasted baguette slices, or fresh veggies.
Notes
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Use freshly grated Parmesan and cheddar for the best flavor and melting quality.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-inspired